Landry's Seafood House

Reviews

• EW

  Erika Williams

  2 days ago
  5.0
  I had such a wonderful experience dining here with my husband, and I have to give a special shoutout to our waitress, Dulcina. From the moment we sat down, she was warm, attentive, and genuinely kind. She went above and beyond to make sure everything was perfect—from helping us with menu recommendations to checking in at just the right times without ever being intrusive. Thank you Dulcina for your exceptional service!
• MA

  Marietta Alfonso

  4 days ago
  5.0
  We had a great time here last night. Food was excellent. Among the favorites were the almond crusted mahi, the fish and chips and the mahi sandwich. Our server, Eric, was really great. Super attentive and helpful and he was also great with the kids. All of the staff we encountered was great too. We will definitely be back.
• MD

  Mark Dick

  Apr 5, 2026
  4.0
  Went with some friends for a golf trip, they are seafood lovers and thought the place was great. I had the Fettuccine Alfredo and I did not find it to be good at all. It would be nice if Seafood places at least made an attempt to lake decent non Seafood dishes.
• SM

  Scott Medsker

  Mar 21, 2026
  1.0
  We visit Florida 5 times a year. Always looking forward to eating at Landry's. Usually a great time. Unfortunately not this time. I always look forward to the crab cake. It always had alot of crab chunks and was good size. Not now. It is called a shrimp and crab cake. There was shrimp but never saw or tasted crab. Always get the blackened grouper. Total failure. Sooo dry i had to put tartar sauce on it. Can you imagine tartar sauce on a 40.00 piece of grouper. Every piece of meat we had was so dry. 220.00 spent. VERY DISAPPOINTING
• JS

  Jamey Stone

  Mar 15, 2026
  3.0
  My wife and I went to Landry’s Seafood for our anniversary dinner on Monday, March 9, with a 6:30 reservation. When we made the reservation, they asked if it was a special occasion, and we told them it was our wedding anniversary. That made us think they might do something a little extra or at least seat us somewhere a bit more comfortable, but nothing came of it. We were seated promptly, which was great, but our table was in the middle of a pretty busy dining area, and it was hard to hear each other. For an anniversary dinner, that was a little disappointing. It honestly made me wonder why they ask about special occasions if they are not going to do anything with that information. We started with two peach sangrias and the Oysters Rockefeller, and the oysters were easily the highlight of the meal. The complimentary garlic bread was just average. Heather ordered the red snapper special, and I had the broiled seafood platter with salmon, crab cake, and shrimp. I also added the seasonal stone crab claws. Overall, the food was decent, but nothing besides the oysters really stood out. The service was very good. Our waitress was knowledgeable, checked on us often, and did a great job throughout the meal. Aside from the Oysters Rockefeller, the service was probably the best part of the experience. Our bill with tip was about $175, which felt a little high for food that was good but not especially memorable. For the price, we expected more. We would probably choose Bonefish instead next time and save a little money.

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