The Great Southern Box Company Food Hall & Bar is the highly anticipated culinary collective in the heart of the Packing District. This historic project transforms the original citrus warehouse from Dr. Phillips’ into a bustling culinary hub focused on immigrant cuisine. From Cuban croquetas to Jamaican jerk chicken, the 13,000-square-foot food & beverage destination offers a curated selection of options from locally owned and nationally acclaimed concepts.
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.