Morton's The Steakhouse

Reviews

• MD

  Moolman Designs

  Mar 8, 2026
  1.0
  Disgusting takeout experience from Morton’s Steakhouse. We ordered the steak smash burger for takeout based on the photo shown on the menu. What we received was ridiculous. Instead of an actual smash burger, they shoved three tiny slider patties inside a giant bun. The meat was rock hard and the fries were totally stale. Probably something premade earlier that they decided to just make look like our order. It looked sloppy, cheap, and nothing like the photo. It felt like a complete bait and switch. To make it worse, the burgers had bacon on them. We do not eat bacon and would never have ordered something with bacon on it. The menu did not list bacon as an ingredient. If it had been listed, we would not have ordered it. That alone made the entire meal inedible for us. Since it was takeout, we called the restaurant to explain the issue. The manager, Neville, was extremely unhelpful. At first he said there was nothing he could do. Only after pressing him did he say he could not offer any refund or credit, but if I really wasn’t happy they could make another burger and I could drive to pick it up myself. I explained that I have a newborn and cannot leave the house, which is exactly why I ordered through Uber Eats in the first place. His response was simply “ok, well there is nothing I can do.” For a restaurant that charges high end steakhouse prices, this was unacceptable. Misleading menu photos, undisclosed ingredients, and a manager who showed zero interest in resolving the problem. Completely disappointing experience and a total waste of money.
• BC

  Bonnie C

  Mar 2, 2026
  5.0
  Dined in the bar area, bartenders were very friendly & attentive. Filet sliders were great, plenty for 2 people. Potato chips were massive, probably enough for at least 6 & sauteed spinach & mushrooms was very fresh.
• MM

  Manuel Licata (Manuelicata)

  Feb 27, 2026
  5.0
  Ten stars for Adolfo, truly exceptional and friendly. The appetizers were perfect (5/5), but I was a little disappointed with the side dishes (2.5/5), so around 4 stars for the food. If it hadn't been for Adolfo I would have given the restaurant a 4 but he made our dinner fun and enjoyable, without ever being intrusive.
• DD

  Donna Dawson

  Feb 18, 2026
  4.0
  Morton's has excellent food and service. I just moved to the area from the West Coast and since my new home is nearby, I decided to dine at Morton's...a special treat for my birthday. I wanted to have a different dining experience. I ordered the Lobster Bisque (which was to die for by the way), a 7-ounce filet and two sides. The portions for the two sides were HUGE...more for communal dining. Unfortunately, I did not have anyone to share my meal with, so I ended up taking leftovers home which I prefer not doing at fine dining establishments. The lobster bisque and filet would have sufficed. However, I will enjoy a second meal at home tonight. My server, a recent transplant from New Orleans, was excellent and very pleasant.
• DH

  Danielle Hadley

  Feb 8, 2026
  3.0
  I made a reservation for 6 o’clock on OpenTable for a chance of a solo dinner. The reservation I asked for a booth, and sparkling water with lime upon arrival. I only gained the booth table from my booking request. The restaurant was literally empty upon arrival. Only two tables were occupied. As I had booked a table for one, I would’ve guessed that all the extra silverware for a table of four whatever I’ve already been removed. All of which, slowly had to be removed during my greeting and welcome by the server. The bread for the table was cold and hard, so I didn’t bother trying it. The Mortini came quickly after ordering. The martini glass should’ve been chilled in the freezer, but luckily the blue cheese stuffed olives made the drink. After ordering the oysters, Debbie, who is absolutely such a sweetheart, returned and notified me they were out. I substituted for Ahi Tuna. The crispy capers were fabulous on a bed of thin cucumber with a fabulous glaze and pickled vegetables. For the main I ordered the 8 ounce fillet and the brussels sprouts side. Debbie is a lovely server. I asked for a very charred filet. It came only done on its main faces of top and bottom. Mind you with no one being in the restaurant other than two other tables ,the edges should’ve been done as well, especially for a high request of being more chargrilled. Chef had the time at hand. The large bacon chunks in the brussels sprouts were far too large and make it way too salty. I stopped eating it entirely. Truly it is inedible if you have one of the bacon pieces in your mouthful, as they are just too large and overwhelming and will without doubt, the flavor profile will fully take over your entire pallet. I did not want to stay for desert, as there was no atmosphere for me to continue to stay. Lastly, if you state business casual on your website, and it’s clearly stated on the front door entrance, it should be closely adhered to. 2 of the 4 tables would definitely not equate to that definition by any means.

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