Landry's Seafood House

Reviews

• JS

  Jamey Stone

  3 days ago
  3.0
  My wife and I went to Landry’s Seafood for our anniversary dinner on Monday, March 9, with a 6:30 reservation. When we made the reservation, they asked if it was a special occasion, and we told them it was our wedding anniversary. That made us think they might do something a little extra or at least seat us somewhere a bit more comfortable, but nothing came of it. We were seated promptly, which was great, but our table was in the middle of a pretty busy dining area, and it was hard to hear each other. For an anniversary dinner, that was a little disappointing. It honestly made me wonder why they ask about special occasions if they are not going to do anything with that information. We started with two peach sangrias and the Oysters Rockefeller, and the oysters were easily the highlight of the meal. The complimentary garlic bread was just average. Heather ordered the red snapper special, and I had the broiled seafood platter with salmon, crab cake, and shrimp. I also added the seasonal stone crab claws. Overall, the food was decent, but nothing besides the oysters really stood out. The service was very good. Our waitress was knowledgeable, checked on us often, and did a great job throughout the meal. Aside from the Oysters Rockefeller, the service was probably the best part of the experience. Our bill with tip was about $175, which felt a little high for food that was good but not especially memorable. For the price, we expected more. We would probably choose Bonefish instead next time and save a little money.
• MC

  Mari Colon

  Mar 7, 2026
  2.0
  Food was amazing!!! Had pear beet salad with surf and turf meal. It was great flavors with good potions. When seeking for dessert got gas lighted on its not on the dessert menu. To find out later by hostess it was on their special menu. Hostess shared the menu and explained to my waiter that it was available to order. It was an amazing dessert. Carmel apple bourbon cake. Im so glad the hostess helped this waiter. I would have missed out on the amazing dessert if it wasn't for the hostess.
• SM

  Samantha Mendelson

  Mar 6, 2026
  5.0
  This place was divine chefs kiss for sure. My man and I came here for a date night he’s a huge fan of seafood and I’m limited so to my crustacean allergy so I’m careful with what seafood Jennifer was our waitress and I informed her about my food allergy. For an appetizer I got the shrimp cocktail he got the oyster Rockefeller. For my entree I had the filet Mignon with mashed potatoes. While my man got the seafood gumbo, calamari & blacked shrimp skewers. Everything was great. Thanks for the great experience.
• CW

  Carlos Wright

  Feb 25, 2026
  5.0
  We had an absolutely wonderful experience at Landry’s Seafood House, and it was all thanks to our amazing server, Lily. From the moment we were seated, she was warm, attentive, and incredibly professional. She knew the menu inside and out, offered fantastic recommendations, and made sure every detail of our meal was perfect. Lily checked on us at just the right times, kept our drinks refilled, and made us feel genuinely welcomed and valued. Her positive attitude and outstanding customer service truly elevated our dining experience.
• BH

  BB Huey

  Feb 16, 2026
  5.0
  Had a bad experience at Ford's Garage so we headed to Landry's. My girl's hairdresser in OC, MD raved about them. We went to the bar because of a 45 minute wait to be seated in dining room. Bar stools were comfortable so we ordered. Drinks were made quickly. We split a Ceasar Salad and Shrimp Cocktal for apps. Both were great. Bartender recommended Seafood Americana which was delicious. I ordered the Fried Seafood Platter wich was huge. Added the fried oysters. The best. Don't think battered and heavy. Lighter tempura style batter was excellent. We had Leftovers for tomorrow. This was our 1st day in Orlando and we had not purchased cream for our next day's coffee. We mentioned that to our Manager/food runner and he added some half and half to our take out container. They really made a fan. Will be back to explore more of the menu before we leave. For the price of burgers and onion rings at nasty smelling Ford's Garage we got a Seafood feast. Don't sleep on the garlic bread! 2nd visit a week later was even better. Ayoub, our waiter was amazing. We loved the fried oysters so much my girl ordered some to go with her Ceasar Salad. We left room for dessert this time. The Bananas Foster was amazing and huge. It was her Birthday so Ayoub brought her a free Sundae. A cookie on the bottom and the top. Outstanding!!

Frequently Asked Questions About Landry's Seafood House