Service Quality
Customers reported inconsistent service, with some praising friendly staff while others experienced rudeness and unprofessional behavior.
Food Quality
While many enjoyed the sandwiches, there were complaints about portion sizes, incorrect orders, and food quality declining.
Cleanliness
Feedback varied, with some customers noting cleanliness while others reported unsanitary conditions and disorganized staff.
Operational Issues
Frequent complaints about incorrect hours, early closures, and being out of key ingredients like bread and turkey.
Management
Mixed reviews on management, with some praising new management for improvements, while others criticized the lack of oversight and staff training.