Flying Fish

Reviews

• CM

  Craig Kirsner, MBA

  2 days ago
  5.0
  This is one of the best seafood and steak restaurants I've ever eaten at! The potato wrapped snapper was amazing! The charred new york strip was phenomenal! And the scallops were delicious too. Amazing service and atmosphere. I highly recommend it 👌 👍
• JN

  Jackie Newton

  3 days ago
  2.0
  We had heard great things about this restaurant and we like seafood places so we decided to try it out since we were staying at the Swan nearby. Unfortunately we were severely let down. We had a reservation in advance and we were sat 20 minutes after our reservation. It took so long for our server to come by that we had already figured out our order. Prepare yourself in advance for the prices here, it is absolutely outrageous. And this is coming from people who love other signature restaurants like Le Cellier, Jiko, California grill, but this is a whole different level. Because of this, we did not order any drinks or appetizers, just entrees. The entrees we ordered were the scallops ($54), and the potato crusted red snapper ($60). We felt like we were ignored, and treated as “less” of a table because we “just” ordered entrees. Like our bill is already $114, and that is treated as “less”? Come on, that’s disrespectful and sad. The scallops came with 4 scallops. Let me repeat. 4 scallops for $54. That’s $13.50 per scallop. That’s ridiculous and outrageous. Now were the scallops and the dish tasty? Yes, it had great flavor. But it was absolutely not worth the price tag. The potato crusted red snapper came with a slightly larger portion, but not huge. The potato was crispy, and the fish was soft. The accompanying things on the dish didn’t add much flavor, but the dish was still tasty. Was it worth $60? Absolutely not. Of course we still tipped 20% to our server who ignored us the whole time, and we left feeling sad, cheated, ripped off, and disrespected. The whole experience was extremely disappointing, and we were expecting so much from a fine dining restaurant. Do yourself a favor and go to steakhouse 71 and get the filet mignon there and pay half the price and have a better meal with better portions and better service. Skip this place, please.
• AT

  Al Tal

  6 days ago
  5.0
  Almost everything here is infused with Alcohol or soaked in Alcohol. The server (Nate) did a great job to help us navigate the menu. We asked him to help us change a few things around just to be able to consume the food they serve. Our sea bass was slightly under cooked. However the salmon was just perfect. We also ordered both dishes with scrambled potatoes. We enjoyed our experience overall, but really this restaurant makes 90% of its dishes with Alcohol. So it could be difficult for people who don't consume it to dine here. For 1 starter and 2 main courses we paid nearly $160. So this restaurant is on the higher end side of cost.
• FF

  FG

  Feb 16, 2026
  4.0
  Lovely evening at the Flying fish, and I would highly recommend this restaurant. Our waiter Adam was absolutely lovely and took really good care of us. Even bringing out a small treat to celebrate my birthday. We had ordered the lobster bisque to start which was nice, but not entirely my favourite as it tasted abit bitter and arrived lukewarm. That aside though- the rest of the dishes were delicious! Shout out to the crusted new york strip which was divine, and also the sea bass. Dessert wise, I would very much recommend the cheesecake which was divine. All in all, would highly recommend this place for a lovely meal.
• JM

  Josephine Maressa

  Feb 11, 2026
  5.0
  Hands down the best dining service experience my family and I have ever had at Walt Disney World — and that is saying a lot. We are longtime Disney guests and annual passholders who have been coming for decades, and we have very high standards for service. Gary exceeded them in every possible way. Gary was warm, genuine, and truly made us feel special from start to finish. He took the time to connect with us, was funny and incredibly kind, and provided service that felt sincere rather than scripted. His attention to detail and thoughtfulness were outstanding, and to say he went above and beyond would be an understatement. Our entire table was so impressed that I made a point to personally thank the restaurant manager before we left. Gary is the epitome of what great hospitality — and Disney-level service — looks like. If you’re dining at Flying Fish, you are incredibly lucky if Gary is your server.

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