Chipotle Mexican Grill

Reviews

• SM

  Syed Murshed

  3 days ago
  1.0
  My workplace ordered from this place and we were NOT satisfied. I received raw meat. It was not properly cooked. Mind you - this was during first hour of opening.
• FE

  Felicia Ellis

  Apr 2, 2026
  1.0
  Is there a rice drought at this location? Everytime I go in and ask for double rice, some staff make it seem like I'm doing something personally offensive.- I emotionally prepare for rice negotiation every trip . Don't get me starteeeddd with requesting toppings on the side. If one don't like customer service, get a job that doesn't require serving customers. #Freetherice #minminzethesass
• TH

  Tiffany H

  Apr 1, 2026
  4.0
  9/10 I have a pleasant experience with this Chipotle store, they don't skimp on online orders or portions and are friendly and helpful, they keep it clean and tidy in the store and keep restrooms clean the drunk and condiment station is always well-stocked and clean
• EE

  Emily

  Mar 21, 2026
  2.0
  I’m disappointed in this place. I ordered my usual Steak Bowl with rice beans and vegetables and the lady serving me, looked at me once and purposely started picking and choosing the steak pieces i got in my bowl. And when i go to eat it.. Its all FAT. Not to mention she gave me double the rice?? Thanks i guess I’m not complaining but i specifically asked for no salsa yet somehow the rice came out tasting like salsa and tomato.. Not to mention they were also out of iced tea. ICED TEA. Come on guys you should always have that i love me some unsweetened tea. I’ll do my best to avoid this specific location from now on
• PC

  Paolo Cogliati

  Mar 6, 2026
  2.0
  They really need to clean the place up. The glass above the food was full of mold. The ingredient line was a hot mess with meat and veg all over it. They get my order wrong on DoorDash 80% of the times so if I go I only pick up now. Even while there they forget things : side pita, guac etc. To be honest I don’t think it’s the workers fault, they get slammed due to there not being many chipotles in the area. They are totally understaffed. Whoever is managing this location should do their job and prioritize sanitation and adequate hands on deck. There were no forks. No spoons. No knifes. No napkins. Trash overflowed. Line cook told staff they literally have no chicken in the back so they are totally out of chicken (on a Thursday at 8pm means they got no chicken the next day too). It’s just so badly managed I’m shocked someone is getting paid to do so.

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