O Sole Mio Cucina Italiana

Reviews

• SF

  Sister Cities Program of Gainesville, FL

  Nov 14, 2025
  5.0
  Great authentic food at reasonable prices. They grow their own olives locally and make their own olive oil and pasta.
• JC

  Jordan Cunningham

  Nov 13, 2025
  5.0
  Food is always delicious. Atmosphere isn’t that great, but we typically order to-go most times.
• AP

  Ariana Pernalete

  Nov 11, 2025
  5.0
  From the moment we arrived, our experience at O Sole Mio Cucina Italiana was warm and welcoming. The atmosphere felt cozy and authentically Italian, perfect for a relaxing evening out. We started with the garlic knots light, fragrant, and just the right amount of garlic an excellent opening. For salads, we shared both the Caesar and the house salad; the Caesar had crisp romaine, generous dressing, and just enough anchovy punch, while the house salad provided a nice fresh balance with vibrant greens and simple, good quality toppings. For mains: the chicken parmesan with spaghetti was a standout. The chicken was breaded well, cooked through, topped with rich tomato sauce and melted cheese, and the spaghetti was cooked to al dente perfection and paired with just the right amount of sauce not overwhelmed. The carbonara pasta was equally delightful: creamy without being heavy, perfectly seasoned, and served with classic touches done right. And for dessert Tiramisu. A classic done with care: creamy, coffee-flavored, and a lovely way to end the meal without feeling overly sweet. One of the highlights of our evening was our server. She was attentive without being intrusive, friendly, and genuinely seemed to care that our meal was enjoyable. She answered our questions, offered suggestions, and made us feel well taken care of. If you’re looking for an Italian restaurant where the food hits the mark, the service shines, and the atmosphere invites you to linger, O Sole Mio Cucina Italiana is a terrific choice. We’ll definitely be returning.
• JS

  Ju Van Smith

  Nov 11, 2025
  4.0
  Met with a group of friends for lunch. There's plenty of parking. We had a girl take our drink order 2x. Then, Calvin finally came to take our order. We didn't have to wait long to get our food. They brought garlic rolls out - those were very good. The serving was a decent size. The dish was basically fettuccine with chicken mushrooms and spinach. There was barely any spinach. Overall it was a good experience and would go there again.
• JH

  james harden

  Nov 8, 2025
  5.0
  We are new to the area and staying in a hotel for a few weeks while looking for a house. We were looking for an Italian Restaurant and decided to try this one. It was the best Italian Food that I have had in several years. I grew up eating Italian all the time and have become somewhat jaded to the quality of many Italian Restaurants. The Rigatoni and Ravioli were cooked perfectly and we had more shrimp in the meals than you would get in a fried shrimp meal in a seafood restaurant. The fresh baked garlic bread was warm, soft and a perfect mix of garlic and butter. Mixed with the sauce in our meals, it was a perfect complement of flavors. We had fantastic service to go with the meal. I have paid twice the cost for meals that were not even half the quality of what we were served. I can't even compare it to meals I have had in San Antonio, Austin or Dallas, there are no comparisons. This place has exceptional service and the food is fresh, plentiful and very well flavored with a balance of herbs where needed that complement the food rather than overpower it. We will be returning to this restaurant and sampling many other menu items.

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