Taco Bell

Reviews

• DD

  Daily Doctor

  Mar 27, 2026
  5.0
  The Drive Thru employee Adrian is sooo nice he always greets me with a smile on his face always looks busy but he still keeps that great smile even on stressful days. ALWAYS and I mean ALWAYS makes sure my order is correct with all the modifications hes honestly a great worker we need more positive people like him on drive thru ❤️❤️
• CB

  Christian Bravo

  Mar 23, 2026
  5.0
  Manager Miguel is the best, went out of his way to swap out the mountain Baja blast syrup before handing my drink, double check on order. Always is pleasure to come and order from this store.
• YO

  Yolanda Olivera

  Mar 12, 2026
  1.0
  In last night's shift, which was Wednesday night it was a joke. There is to be a lot to improve here. Very bad attention from these young people, and little willingness to work, making uber workers wait long times as if it was a prank from them. All these kids do is joke around with each other and this has been going on for various nights, as an uber driver i’m tired of this. Guests are getting mad that their orders are taking so long, and they’re not even bus they’re just to busy joking around with each other.
• CL

  Carlos Romario Guelmes lopez

  Mar 11, 2026
  1.0
  Creo que aquí los trabajadores no deben la culpa , más que la administración, por lo permitido en este lugar , hacen lo que les plazca , incluyendo falta de respeto a personas mayores , cuales están luchando por unos centavos haciendo Uver , tal es el caso que vengo a escribir, además de no prestar atención indiferentemente y tratar al cliente , los e notado riéndose en la cara de estos por el retraso propicio del alimento , afecta en términos monetarios y calidad de comida luego al proveniente , mala conducta expresión , todo , Wednesday, March 11, 2026 — 9:00 PM (Eastern Time, Miami FL) en este horario , dos muchachas , la delantera de a simple vista la más mal educada , trabajadora de preparación , el receptor o como le llamen de la ventana , igualmente , espero que tomen medidas (After many years following restaurant service standards, it is clear that strong leadership and responsibility are essential for any establishment. When issues are identified, they should be addressed promptly and professionally. Customers notice when businesses take action, and they also notice when they do not).
• JJ

  jkai

  Mar 7, 2026
  4.0
  Get these workers some help! Seems severely understaffed

Frequently Asked Questions About Taco Bell