Welcome to OMAKAI Hand Roll Bar, the first of its kind in Miami, where the art of sushi meets innovation and culinary excellence. Our story began with a passion for authentic Japanese cuisine and a desire to redefine the sushi experience. Founded by brothers Diego and Pedro Quijada, along with Nicolas Sayavedra and Chef Aaron Pate, OMAKAI Hand Roll Bar represents the culmination of years of dedication and a commitment to providing guests with an unforgettable dining experience.
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.