Maple & Ash is a modern steakhouse that redefines indulgence with a bold, celebratory approach to dining. Led by two-Michelin-starred Chef Danny Grant, the restaurant blends impeccable wood-fired cuisine with a vibrant, high-energy atmosphere.
Known for its signature “I Don’t Give a F*@k” tasting menu, world-class service, creative cocktails, and an extensive wine program curated by expert sommeliers, Maple & Ash offers a luxurious yet playful take on the traditional steakhouse experience.
Dress code:elegant and chic.Improper attire may result in denied entry. No caps, t-shirts, flip-flops, athletic sandals, gym sneakers, hoodies, or sweats. Gentlemen may wear dress shorts but not open-toed shoes. Share with your party to ensure compliance.
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.