Panera Bread

Reviews

• DM

  Di Milton

  Dec 23, 2025
  5.0
  I called after I noticed a fraudulent charge on my card. It was unfortunately during a busy evening time, so the Sunday manager didn’t have time to help with this. Was told they would call back. I did call the next day. Another manager for the morning shift named Victoria was presumably busy since it’s getting toward Christmas. Victoria still took the time to refund that purchase. I even got a call later that day, so the evening manager may have attempted to call while I wasn’t available. Anyway, they even helped me when I wasn’t a customer. Great team! Thanks again, Victoria!!
• FV

  Felipe Cassaro Vechin

  Dec 19, 2025
  3.0
  80% of the time the hot coffe is cold. And I leave close by, and have the SIP club, so I have been there several times. Different days and times. 80% of the time, cold coffe.
• PS

  Pedro Sanchez

  Dec 19, 2025
  1.0
  Manager Cristy is a disrespectful person. Many cancelled orders in front of me and bad treat to customers. Had to wait 30 min for them to say my order was not in the system (i was all the time in front of them). Horrible experience. Again, Cristy is not professional
• JA

  Jayline Alvarado

  Dec 18, 2025
  5.0
  All the workers are always very attentive and always welcoming. We love having breakfast here 3-4 times a week . Gaby the manager is wonderful . She’s always on top of everything really great example of what a manager should be !
• JM

  Josh Martin

  Dec 17, 2025
  5.0
  As I continue my noble, possibly unnecessary, but deeply personal quest to visit every Panera Bread in the USA, this particular outpost has earned itself a special place in the Panera Hall of Fame (which currently exists only in my head, but still). I popped in around 9am, that sacred hour where breakfast and lunch awkwardly overlap and coffee is not optional but essential for survival. From the moment I entered, I was greeted by a lovely chap behind the counter who made me feel less like a customer and more like a long-lost friend who had finally found his way home… to Panera. Ordering was a breeze thanks to the iPads—no pressure, no queues, no judgement for hovering over the menu far longer than necessary. The self-serve coffee station was a dream: piping hot, rich, and strong enough to gently remind me that yes, I am indeed awake now. Food-wise, I went for the Bacon Double Take sandwich, because if you’re going to start your day, you may as well do it boldly. It was well cooked and very tasty. The bacon was slightly on the crispy side—borderline auditioning for a supporting role as bacon bits—but honestly, I’m not going to lose sleep over it. I’ve made peace. We’ve moved on. One thing I really appreciated was the tipping setup. It didn’t feel awkward, pushy, or like I was being emotionally blackmailed by a screen asking me to tip before I’d even tasted the food (a refreshing change from many places these days). I don’t love tipping ahead of the game—but on this experience alone, I’ll happily tip on my next visit. The seating area was spacious, clean, and tidy, which is always appreciated—no mystery crumbs, no abandoned mugs, and no need to play “is this table actually clean or just convincingly so?” All in all, a cracking visit and another successful stop on my Panera pilgrimage. Well done, Panera Bread Miami Dadeland—you’ve raised the bar for the rest of the tour.

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