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Chef Adrianne's Vineyard Restaurant and Bar

4.3
(4159 reviews)

Business Details

11715 Sherri Lane, Miami, FL
33183, United States
(305) 408-8386
https://chefadriannes.com/

About

American RestaurantRestaurantFine Dining RestaurantSeafood RestaurantBarBrunch Restaurant
At the young age of 22, Adrianne Calvo was inspired to open her namesake restaurant, Chef Adrianne’s Vineyard Restaurant and Bar (“Chef Adrianne’s”). The restaurant quickly grew in popularity with Calvo’s Maximum Flavor cuisine infused in all corners of the menu – from her 24-hour Braised Prime Beef Short Rib to her insta-famous French Onion Soup (only served on Tuesdays). In 2014 and 2017, Chef Adrianne’s was awarded Best Restaurant by Miami New Times’ Readers’ Choice Awards, but Calvo had more than just the fan vote, the media agreed. The restaurant was also named among Zagat’s 15 Most Unique Restaurants and noted as one of the 17 Most Important Restaurants in Miami by Thrillist.

Details

  • LunchAvailable
  • DinnerAvailable
  • VegetarianAvailable
  • VeganNot available

Location

Chef Adrianne's Vineyard Restaurant and Bar
11715 Sherri Lane, Miami, FL
33183, United States

Hours

Monday12:00 PM - 9:00 PM
Tuesday11:00 AM - 10:00 PM
Wednesday11:00 AM - 10:00 PM
Thursday11:00 AM - 10:00 PM
Friday11:00 AM - 11:00 PM
Saturday11:00 AM - 11:00 PM
Sunday11:00 AM - 9:00 PM

Reviews

4.3
4,159 reviews
5 stars
2,969
4 stars
360
3 stars
289
2 stars
186
1 star
355
  • CL
    Chris Lones
    1 day ago
    5.0
    I wanted a fine dinning experience in the Kendall area. I found Chef Adriannne's and it was excellent. The food, wine, atmosphere were all top shelf and our server Dayanna was extremely attentive answered all our questions on menu selections and offered recommendations. Excellent fine dinng destination, we will be back soon.
  • BR
    Barbie Rivera
    4 days ago
    5.0
    This was my first time at Chef Adrianne’s restaurant and I am sure to return. I was invited by a friend that I have not seen for years. Our server (Alfonso) was very sharp and respected that my friend and I launched into conversation immediately so he did not rush us to order. He was perfectly attentive, polite and professional. The food was great. The music not too loud and the service exceptional.
  • CB
    Carlos Boada
    Apr 8, 2026
    2.0
    Haven’t dined here in years, and now I remember why. Place was practically dead on a Wednesday night which that in it of itself didn’t bother us but it should have been a red flag. Our server seemed uninterested in being there, the manager stopped by our table more often than our server. The food was just…okay. For a $175 tomahawk you would expect for it to at least be cut when presented but nope we had to hack at it ourselves with their unsharpened “steak knives”. The pork belly was dry and tough which is a shame cause the seasonal toppings were delicious. The loaded baked potato was cold and the cheese sauce had gotten really thick like a paste. The only highlight that this place has managed to not ruin was the white chocolate tres leches bread pudding. Dropped $300 on a random night at this place but it definitely did not merit it, especially in these current times where restaurants are slowly dying because people can’t afford to go out anymore. To add the cherry on top, when we asked to have our leftovers packed the “assistant” dropped off some to-go plates, didn’t even bother to give us enough tops. Meanwhile all the other tables had their leftovers cleared, packaged in the kitchen and brought out in a bag. When we asked our server and manager about this we just got excuses, no sincere apology. It’s a shame because Kendall deserves more proper and high end restaurants but guess we’re going to have to keep going out east to Daniel’s or Sunny’s instead. This will be the last time I spend my money at this establishment.
  • JC
    Julio de la Cruz
    Apr 5, 2026
    2.0
    We came on Easter Sunday, which I understand is a very busy day. We made a reservation 2 weeks prior for Easter Sunday. Our reservation was for 1:30 for a party of 8 we did not get seated until 1:45. We ordered around 2:10. We sat down and ordered and it took TWO HOURS for our food to come out we began eating at 4 pm. It feels like I burned $180 for no reason. On a good note: the server was amazing I can’t remember his name but Sunday 04/05/26 for a party of 9 he was amazing, nothing was his fault as the kitchen was taking forever. Honestly speaking with the way that things were dealt with by the manager and overall the restaurant we will not be coming back after so many times that we’ve returned. It was a complete waste of money with the wait time for two hours for food. We had to pack a to go box for a meal that arrived after everyone had already finished eating and we didnt want to wait any longer. Never coming back again they lost all my trust with this sit down meal.
  • IG
    Irene Gonzalez
    Apr 5, 2026
    1.0
    I visited this restaurant for Sunday brunch on Easter with my family, and unfortunately, the experience was extremely disappointing. After placing our order, only one dish was brought out, while the rest of us waited 1 hour and 30 minutes for our meals. Our server was courteous and repeatedly apologized, but the delay was insulting. We eventually asked for the check and were preparing to leave when the remaining food finally arrived. Given how long we had been waiting, we decided to eat, but the food was underwhelming across the board. None of the dishes met expectations, and the service delays and subpar food made for a very disappointing holiday meal. I would not recommend this restaurant based on our experience.

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