Sins Gastrobar

Reviews

• JS

  Jared Smith

  2 days ago
  5.0
  Friendly service, great atmosphere, good music and the food is amazing. Nice ambiance pub in a great neighborhood.
• AC

  Arnold Gómez Couto

  3 days ago
  5.0
  Sins Gastrobar in Miami is a🔥spot with amazing food, crazy-good cocktails, and a super vibrant vibe. When the EXU Project takes over, the place turns into a whole experience — music, energy, and atmosphere all on point. The service is great, the presentation is top-tier, and it’s the perfect place to eat, drink, and vibe hard in the city. 10/10 🍸💃🔥
• PB

  PAOLA BERNAL

  4 days ago
  5.0
  Excellent! comfortable service and delicious food. Geraldine provided very good service for us
• TN

  Tim R. Nadig

  Dec 25, 2025
  5.0
  Great food I had the sliders and truffled parmesan fries which were incredibly, out of this world amazing!
• SV

  Shani Vaughan

  Dec 8, 2025
  1.0
  This is a long post please bear with me…My family and I went to Sins on 12/6/2025 for dinner. We had been many times previously when they were under old ownership. We have also been here many times under this new ownership, but for drinks only. This was our first time eating since a new owner took over. I will start by saying that the bar has always been great. I looked at the menu and ordered the grilled chicken breast with sautéed veggies ( the photo in the menu shows zucchini, squash, carrots, baby corn, cauliflower etc) my husband ordered a gluttony burger (cooked medium). When the food arrived my chicken was RAW inside. COMPLETELY RAW and my husband’s burger was WELL done. They also gave me sweet potato fries with my meal. When I showed the waitress the raw chicken she was shocked and immediately took it away before I could get a picture of it. I’ve never worked in the restaurant industry, but even I know there are standard cooking times for certain foods. It’s is absolutely unacceptable to serve someone RAW chicken. The chicken look lightly seared at best. She asked if I wanted anything else so I ordered the salmon (cooked medium). She came back with the sautéed vegetables and it was a bowl of red and white onions with TWO baby corn and a few carrot slices, a red and green pepper. It was also doused with something very spicy (which the menu doesn’t mention) I assume to try to cover the fact that it was bowl of onions. They eventually brought the salmon and it was like a dry piece of unseasoned wood I took two bites and wouldn’t eat anymore. When the waitress came to the table and saw the basically full salmon sitting there, she asked what was wrong, and I explained to her that it was dry and unseasoned, not like the medium that I had requested. When I asked to speak to the manager a young man named Emanuel came over and introduced himself as the manager/owner. As I began to explain the situation to him he said he was aware of what happened, but at no point did he come to our table to personally apologize or address the situation. The waitress said she would remove my order from the bill, but she didn’t. So we still paid for all the awful food and I still went home hungry. Emanuel invited us to return for 50% off of our meal, but I don’t think that we will return.

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