About

Restaurant
Pauline, led by Culinary Director Abram Bissell, a Florida Keys native with Michelin-starred experience at The Modern and Eleven Madison Park, celebrates South Florida’s coastal bounty with bold, precise, and vibrant Caribbean and Latin flavors. The seafood-driven menu, crafted without seed oils, features Jonah Crab Claws, Conch Ceviche, and Key West Pink Shrimp from the raw bar; Rock Shrimp Fideos and Caviar Tostada among small plates; and entrées like Lobster & Mussel Sancocho and Turbot Encendido. Named for Pauline Baker, muse of cocktail writer Charles H. Baker Jr., the restaurant channels their spirit of travel, romance, and Deco-era Miami.

Location

Pauline
1801 Collins Ave, Miami Beach, FL
33139, United States

Hours

Frequently Asked Questions About Pauline

What type of cuisine does Pauline offer?

Pauline offers a seafood-forward menu inspired by Latin American and Caribbean flavors, featuring fresh local catch prepared without seed oils for cleaner, lighter flavors.

What is the dress code at Pauline?

The dress code at Pauline is dressy, suitable for a refined dining experience.