El Secreto Omakase

James Beard Award winning chef, Paul Qui, unfolds an ultra-exclusive speakeasy style Omakase experience, El Secreto. Blending Tokyo-style sushi and Kyoto-style kaiseki into an unparalleled tasting menu that’s prepared and served for a mouthwatering culinary journey. In Japan, the term ‘omakase’ refers to respectfully leaving another to decide what is best, or in gastronomic speak: the chef’s selection. Indulge in the highest-quality seafood from around the world and relish in ever-evolving dishes and ingredients such as line-caught fish flown in daily.