LW
Limitless Woman
2 days ago
Catch Miami Beach delivers the kind of atmosphere that makes you feel like you picked the right place before the food even hits the table.
I came here on a Friday night to celebrate a friend’s birthday (yes, just a friend—let’s not start rumors), and as a vegan, I wasn’t sure what to expect. But honestly? They came through. I had plenty of solid options, and our non-vegan group had zero complaints either. That’s not easy to pull off.
The cauliflower bites were a standout—crispy, flavorful, and borderline addictive. And the pistachio cheesecake? Easily the highlight of the night. That alone is worth the return trip.
The vibe was very Miami—busy, energetic, a little loud, but in a way that feels fun rather than overwhelming. Definitely not the place for a quiet dinner, but perfect for a celebration.
Service, though… that’s where things didn’t quite match the rest of the experience. Our server was friendly but inconsistent. A few things we asked for never made it to the table, and dessert took about 45 minutes to arrive, with the delay blamed on a printer issue. It didn’t ruin the night, but it definitely stood out.
Overall, still a great experience. Strong four stars. I’d absolutely come back—for the food, the ambiance, and that pistachio cheesecake that clearly isn’t done with me yet.
MN
MaryKat Nelson
Mar 31, 2026
Beautiful restaurant, excellent food and service. We thoroughly enjoyed ourselves and had a great experience here. Will definitely come back.
They have a beautiful balcony upstairs, I believe is used for brunch.
CS
Connor Sheehan
Mar 24, 2026
Everything was fantastic. It did get very crowded and loud later on in the evening but we were there at 7 and it was a very chill atmosphere. Very enjoyable.
All the staff were engaging, knowledgeable, and nice. The food was incredible- seriously the best sushi I've ever had. Everything was perfection. That's all I can say.
JH
John-David Haziza
Mar 18, 2026
Absolutely fantastic experience at Catch Miami. From start to finish, everything was flawless.
Paul, our server, was amazing ,great energy, very knowledgeable about both cocktails and the menu, and super attentive to dietary restrictions, which we really appreciated. Ashley, the manager, was also very kind and even gave us a tour of the space, including the rooftop (which is open for brunch on Sundays).
A special thank you to Guillaume, the General Manager, who truly stood out. He checked on us multiple times, shared the story behind the restaurant, and made sure everything was perfect. It’s rare to see that level of presence and care from a GM.
The food was just as impressive especially the sashimi and fish from Toyosu Market and the American Wagyu steak. Everything was delicious.
Service and food: 10/10. We’ll definitely be back!
AV
Anderson Correa Vaz
Mar 17, 2026
I had dinner at Catch Miami Beach with four hotel concierges from Miami Beach. Our reservation was at 7:30 PM, and the experience started off great.
We were warmly welcomed by Guillaume, the General Manager, and began at a high-top table in the bar area with cocktails while getting introduced to the venue. The cocktails were excellent—very flavorful and well balanced. I think starting guests at the bar before moving to the table is a great touch, especially on slower nights.
Once seated in the dining area, the service remained sharp. Our waiter was attentive, explained each dish, and checked for any allergies, which showed strong attention to detail.
The food was outstanding. The seafood was some of the best I’ve had in Miami Beach—fresh, flavorful, and perfectly prepared. The mushroom pasta got a lot of compliments, the Brussels sprouts were excellent, and the chocolate dessert was a clear highlight for everyone at the table.
Overall, the service was polished, the staff was professional, and the entire experience was on point. Definitely a place I would recommend.
Thank you again for the excellent service. 🫶