Uncle Vito's Pizzeria

Reviews

• DH

  DJ Hyde

  Feb 20, 2026
  5.0
  Great pepperoni pizza, and garlic knots! We haven’t had a bad pizza from here yet.
• JD

  Jonathan Disston

  Feb 19, 2026
  5.0
  The pizza is at uncle vitos is without a doubt the best around and especially for the price! And as far as customer service its top notch! We order there ever week without fail and the time before last our pizzas came out under cooked by accident instead of well done and the owner art or arti was super professional and went out of his way to make it right and that really meant alot! I would highly recommend uncle Vitos as you cant beat the quality and the price as well as the customer service! Its the closest thing to NY style pizza ive have tried since moving back from NY myself. And we love supporting family owned and operated businesses as should most people! Def worth every single 5star! And if they keep it up I wouldnt be surprised if they get a visit from Dave Portnoy in the future! Again cant say enough good things about uncle vitos and their pizza and customer service is next to none!
• AP

  Alysia Podges

  Feb 16, 2026
  5.0
  Visiting from Minnesota and I haven’t had great crust and pizza since NY! My family went to pick up and met the owner and relayed the story to me 👏 Looking forward to next time!
• RS

  Ryan Scray

  Feb 11, 2026
  5.0
  Listen… I don’t throw this around lightly because I’m a fatty and I know pizza. I’ve got sauce in my veins. And if you’re about to pick someplace else over Uncle Vito’s, well FAFO I guess! First bite? That perfect NY-style crust. Foldable. Crisp on the outside, soft inside. No floppy D-energy nonsense. No cardboard crust. Just that legit, “hold it with one hand while walking fast” energy. The cheese? That golden, bubbly top with just enough grease to know it’s serious business. You dab it with a napkin if you’re classy. Or don’t. This meatball and mushroom slice? Straight disrespectful. The meatball slices had flavor, not that bland freezer trash. Proper, seasoned, and juicy. Mushrooms actually tasted like mushrooms. Sauce? It was Balanced. Tangy but not sweet. Whoever’s back there making pies knows what they’re doing and they’re not apologizing for it. And the cheese bread? Ooohhh man. Soft, buttery, garlic-heavy in the best way. Dip them in that marinara and tell me you’re not ordering another round! The wings? Buffalo is messy and unapologetic. I know, I lived there. These wings are the kind where you gotta roll your sleeves up and commit. Have a damp towel ready. And feel like you’ve just hit the jackpot and make your lady jealous! That’s how wings are supposed to be. This ain’t “Florida pretending to be pizza.” This is “Syracuse moved south and brought the oven with ‘em.” If you’re within driving distance and you like pizza even a little bit, just pull up. Order big. Don’t overthink it. Uncle Vito’s is the real deal. Now excuse me while I go lay on the bed in a food coma.
• JJ

  Joey

  Jan 25, 2026
  5.0
  If you are looking for the gold standard of pizza and Strombolis, look no further than Uncle Vito’s Pizzeria. From the moment you walk in, you’re treated more like a regular than just another customer. The owner is absolutely great—incredibly hands-on, welcoming, and clearly passionate about the quality of the food and the satisfaction of every guest. It’s that kind of personal touch that really sets a local business apart. As for the food, it is nothing short of phenomenal. The pizza crust has that perfect, elusive balance of a crisp outer shell and a chewy center, topped with a sauce that tastes genuinely authentic and fresh. The Strombolis were equally impressive—perfectly golden-brown and packed generously with high-quality ingredients. It’s rare to find a place that nails the execution on both so consistently. The atmosphere is inviting, the service is top-tier, and the quality is miles ahead of your average spot. Between the amazing flavors and the fantastic ownership, this has officially become our new favorite neighborhood gem. We will definitely be coming back more often. Highly recommended for anyone who takes their Italian comfort food seriously!