La Fontana Italian Restaurant & Pizzería

Our special $20 summer promotion. For a limited time choose two pastas with different sauces for only $20. Same portion size, same unbeatable quality!

Enjoy our limited time promotion! Choose 2 pizzas with 1 topping for only $20. Pizzas must have different toppings.

Lasagna, Chicken Parm, and Spaghetti Alfredo in a single plate. Perfect to discover La Fontana's flavors. Available Monday - Friday.

Choose three of the following: Classic, Parmigiana, Carbonara, Caprese, or Truffle Funghi.

Choose three of the following: Cacio e Pepe, Carbonara Miami Style, Aglio e Olio, Alfredo

A trio of our signature risottos

Creamy rigatoni in rich mushroom sauce topped with 8 oz. picanha.

Layers of macaroni baked with our signature bolognese and creamy alfredo sauces, topped with gratinated mozarella.

Tender chicken braised in a rustic tomato sauce with bell pepper, onions, olives, and aromatic herbs.

Fresh mussels served over spaghetti in a delicate tomato and garlic sauce with a hint of white wine.

Breaded chicken cutlet parmigiana style, topped with creamy alfredo sauce and Italian ham.

Premium picanha steak, grilled to perfection and served with a side of Penne Alfredo

Crisp romaine lettuce, parmesan cheese, classic Caesar dressing with anchovies, croutons and crispy bacon

Penne pasta tossed in a smooth tomato sauce enriched with a splash of vodka and cream; topped with shrimp & chicken.

Our classic lasagna, made since the 1980s following the same family recipe.

Classic or parmigiana Milanese with the side of your choice.

Grilled chicken breast with grilled vegetables and roasted potatoes.

Ham and Cheese, Pizza Perfection.

Pomodoro Sauce, Fresh Mozarella Cheese and pepperoni.

Pomodoro Sauce, and Fresh Mozzarella Cheese.

A curated selection of Italian charcuterie, cheeses, and jam. Add burrata (4 oz.) +$7

Creamy burrata with sun-dried tomatoes, arugula, balsamic glaze, and micro basil. Served with toasted bread. Add Prosciutto (4 oz.) +$7

Our signature burrata covered with bread crumbs and fried to perfection, presented atop a refreshing tomato sauce.

Juicy meatballs covered in tomato sauce and topped with fresh stracciatella.

Crispy fried calamari served with house-made tartar and pomodoro sauce.

Grilled octopus with roasted red pepper sauce, finished with balsamic vinegar from Modena and crispy potatoes.

Fresh tuna with celery and onion, mixed with capers, olive oil and lemon for a flavorful bite

Thinly sliced tenderloin served with fresh arugula, pecorino cheese, and mushrooms, drizzled with truffle oil and topped with capers, finished with garlic and Parmesan emulsions.

Fried rice balls filled with ham and cheese.

Fried potato croquettes filled with cheese.

Fresh arugula, caramelized pistachios, creamy goat cheese, and topped with seared tuna covered with sesame seeds.

Mixed greens tossed with crisp carrots, pistachios, juicy cherry tomatoes, creamy goat cheese, and pears marinated in red wine and balsamic dressing.

Fresh mozzarella and tomatoes with balsamic glaze, pesto, and sun-dried tomatoes

Crisp romaine lettuce, a classic Caesar dressing, croutons, crispy bacon, anchovies and Parmesan

A hearty vegetable soup with cannellini beans, potatoes, tomatoes, garlic, basil, oregano, and black pepper

Smooth and creamy, bursting with rich lobster flavor and tender shrimp.

A rich savory broth with caramelized onions, topped with crispy bread and golden-browned mozzarella au gratin.

Pasta in a rich and creamy Alfredo sauce.

Fresh pasta tossed in a molten cheese wheel, ignited with a splash of rum for a velvety finish.

Spaghetti with sautéed garlic and olive oil, topped with chopped parsley.

A smooth tomato sauce with cream and a splash of vodka.

House-made basil pesto with pine nuts and shaved Parmesan

A retelling based on the classic — béchamel sauce with bacon, topped with Parmesan

Tomato sauce topped with fresh stracciatella and cherry tomatoes.

Clams sautéed with olive oil, garlic, parsley, and white wine.

Signature pesto sauce with sun-dried tomatoes, arugula, burrata, and balsamic glaze.

Traditional Italian meat ragú.

A traditional Roman dish made with Pecorino Romano cheese, and freshly cracked black pepper.

Traditional Italian meat ragú.

Seasonal mushrooms with Parmesan and truffle oil in a creamy sauce

Layered with pomodoro sauce, fresh mozzarella, and savory ground beef—classic comfort at its best, just like Sunday at Aunt Lidia’s.

Loaded with shrimp, calamari, octopus, clams and mussels. Choose your sauce: creamy Alfredo, tangy pomodoro, or garlicky aglio e olio.

Ossobuco ragù and tomato sauce, topped with handmade stracciatella and basil.

Orecchiette with gorgonzola cheese, filet-mignon, and red-wine infused pear slices.

Tomato sauce with cream, a splash of vodka, sausage ragù, burrata and spicy peperoncini oil

Lasagna Rack (6 portions) + 1 Artisan Bread

Truffle and mushroom pasta paired with a bacon-wrapped beef tenderloin, served with arugula, shaved Parmigiano Reggiano, pecorino, truffle oil, mushrooms, Parmesan cream, and garlic aioli.

A succulent 16 oz rib-eye.

Grilled Angus tenderloin with homemade demi-glace.

Fire-grilled 42 oz Tuscan Porterhouse served in a cast iron skillet.

Beef ossobuco simmered for 18 hours with Italian herbs.

Tender, pistachio-crusted lamb chops served over creamy cheesy risotto with a hint of mint, finished with a rich Barbera d’Alba wine reduction

A rich seafood medley with shrimp, calamari, octopus, mussels, and clams. Add Salmon (8 oz $12)

Creamy Parmesan risotto, finished tableside in a cheese wheel

Seasonal mushrooms, Parmesan, and a hint of truffle oil.

Creamy, velvety risotto infused with rich Parmesan, perfectly cooked to a luscious, savory finish.

Creamy arborio rice infused with the Barbera d’Alba wine.

A rich basil cream with Parmigiano Reggiano, pine nuts, and a touch of olive oil.

Crispy chicken, golden-breaded perfection.

Topped with marinara, Parmesan, and mozzarella.

Finished with alfredo, truffle oil, prosciutto, Parmesan, and mozzarella.

Topped with creamy carbonara sauce, crispy bacon, and Parmesan.

Fresh mozzarella, tomatoes, and basil, lightly breaded and fried to golden perfection, drizzled with balsamic glaze and pesto.

Stracciatella cheese paired with crunchy pistachios, drizzled with a hint of honey for the perfect balance of texture and flavor.

A luxurious combination of mushrooms and aromatic truffle, finished with a creamy sauce and a touch of Parmigiano Reggiano

Classic milanese topped with house salad and fresh burrata.

Pan-seared sea bass fillets.

Grilled salmon in a herb-garlic sauce over mashed potatoes and asparagus.

Grilled chicken breast with a velvety Béarnaise sauce.

Topped with a rich Marsala wine sauce infused with savory roasted garlic and tender mushrooms.

Fresh mozzarella, arugula, cherry tomatoes, prosciutto Di Parma, balsamic reduction, e.v.o.o.

San Marzano crushed tomatoes, fresh mozzarella, basil, e.v.o.o.

San Marzano crushed tomatoes, oregano, garlic, sea salt, e.v.o.o.

San Marzano crushed tomatoes, fresh mozzarella, basil, Italian ham, mushrooms, e.v.o.o

San Marzano crushed tomatoes, fresh mozzarella, anchovies, olives, fried capers, oregano, garlic, e.v.o.o.

San Marzano crushed tomatoes, fresh mozzarella, pepperoni.

Fresh mozzarella, pistachio cream, mortadella, stracciatella, pistachio crumbles, e.v.o.o.

San Marzano crushed tomatoes, fresh mozzarella, red peppers, onions, mushrooms, olives, sun-dried tomatoes, garlic, oregano, e.v.o.o.

San Marzano crushed tomatoes, fresh mozzarella, basil, pepperoni, stracciatella, homemade, hot honey.

San Marzano crushed tomatoes, fresh mozzarella, basil, spicy italian sausage.

Fresh mozzarella, parmigiano reggiano DOP, parmesan fondue, garlic, lemon zest, e.v.o.o.

Fresh mozzarella, smoked mozzarella, parmesan fondue, shaved parmigiano reggiano DOP

Fresh mozzarella, pistacchio cream, Italian sausage, basil.

Fresh mozzarella, cherry tomatoes, garlic, basil, sea salt, e.v.o.o.

Fresh mozzarella, fresh cherry tomatoes, basil, sea salt, e.v.o.o.

Homemade truffle cream, fresh mozzarella, prosciutto di Parma DOP, porcini powder, truffle oil.

Oregano, olive oil, shaved parmesan cheese.

Chopped tomatoes, garlic, oregano, salt, and e.v.o.o.

Chopped tomatoes, garlic, oregano, stracciatella, pesto Genovese, salt, and e.v.o.o.

Chopped tomatoes, garlic, oregano, prosciutto Di Parma DOP, stracciatela, and balsamic reduction.

Chopped tomatoes, garlic, oregano, prosciutto Di Parma DOP, stracciatela, and balsamic reduction.

Mortadella, stracciatella, and pistacchio crumbles.

Crispy chicken milanese, shredded lettuce, shaved Parmigiano Reggiano DOP, and homemade Caesar dressing.

Fresh Burrata, mortadella, pistachio cream, basil, and e.v.o.o.

Stracciatella, arugula, prosciutto, cherry tomatoes, balsamic reduction, and e.v.o.o

Stracciatella, Italian ham, mortadella, prosciutto, salami, and capocollo.

Marinara sauce, meatballs, whipped ricotta, and Parmigiano Reggiano.

Valrhona cocoa, espresso-soaked savoiardi, and silky mascarpone mousse.

Warm molten chocolate, nutty streusel, vanilla ice cream, and raspberry gel.

Creamy yogurt mousse, chocolate ganache and pistachio, finished with coconut.