Bonefish Grill

Reviews

• OO

  Orphee O

  Apr 2, 2026
  5.0
  We had a fantastic time at the Bonefish. Dwayne was our waiter, he was very courteous and very efficient. From the cocktails to the desserts, everything we ordered was super yummy: thus, I tried the Sparkling Cucumber Martini. Perfect if you want something freshy: imagine vodka with St. Germain (elderflower liqueur) and sour mix, plus a slice of cucumber and a topper of Fever-Tree Sparkling Lime/Yuzu. I loved the freshly ground pepper on the top. They also had the amazing smokey old fashioned (a must if you want to impress or be impressed), but also the espresso martini, and so many interesting others that you should try (check for "Social Hour" on the card 😃👍) Their bread, served with a tasty olive oil, is absolutely delicious👌, and what an exquisite way to wait for the delicious entree to come!!! Personnally, I had the scallops florentine butterfish. I had asked for the sauce apart. It was served with croquant asparagus and jasmine rice, a pure delight! I recommend this fish for its delicate flesh that is naturally oily and so melty! Served with a Carneros Chardonay, it was DIVINE! I had the seasonal creme brulee for dessert, a sensory experience everybody should try just for the warm, sugared crust contrasting with both the rich/ velvety custard under, and the frozen blueberries on top... To be honest, there is more than one delicacy if you have a sweet tooth overthere! Indeed, I had a bouchée of the silky key lime pie: the sour sweet Florida's state pie was to die for with its fluffy texture and tartness. All in all, the whole experience was very pleasant, thanks also to our lovely hosts and the excellent service. Atmosphere was very nice and people were relax, i will go back! Thanks!
• AG

  arianna garcia

  Mar 30, 2026
  1.0
  I was extremely excited to come today and order drinks on martini Mondays which is 5$ for a martini. After 3 drinks me and my friends were told we were “cut off” due to the fact that we didn’t order food and that it was too late to order. Other guest received drinks after we were denied and guest that did not order food. Bar tender informed us it was decision on the General Manager, Missy, who spoke to us as if she was checking if we liked the food. No mention of being cut off or needing to buy an entree to stay. Extremely disappointing that this isn’t a place me and my friends can relax on a Monday night. Save your time and money and take your buisness elsewhere where.
• DH

  David Hammond

  Mar 30, 2026
  1.0
  General manager cut me and my friends off after 3 drinks because we, “ didn’t order enough food”. We ordered truffle fries and dessert. Came for the $5.00 Martini special and ate before hand ( we are all sitting at the bar by the way.) watched multiple other bar guest get served more than we did and now that we are being forced to close out they have left us sitting here for 15+ mins waiting to close. Bar staff was incredibly rude makes a lot of sense considering there manager acts the way she does 🙈 never coming back to this location again feel extremely sorry for the staff that workers under her ! Mangers name is MISSY
• DB

  Donald Bernstein

  Mar 24, 2026
  2.0
  We dined there Sunday night. Ordered the chargrilled oysters, the shrimp and scallops pasta and a filet. The steak was cooked fine. The oysters looked baked no char what so ever they were subpar at best, but the shrimp and scallops pasta should of been called salad shrimp and bay scallops pasta. It was horrible I took 3 bites and couldn't go any further. The server never same back to check on the food. It was a long time since I've been to a bonefish probably wouldn't go back!
• EX

  Ebony Xoxo

  Mar 20, 2026
  5.0
  Bonefish Grill stays in rotation! My best friend and I definitely take advantage of Martini & Margarita Mondays — $5 drinks? Say less 🍸 Social Hour (3–6:30) is our time! Shrimp toast every single visit (non-negotiable) and pineapple martinis for me 🍍✨ Great vibes, great service, and always a good time. One of my favorites!