Food Quality
Overall, customers praised the food for its bold flavors and creative dishes, with standout items like the Wagyu Fajita and birria empanadas receiving high marks.
Service Excellence
Many reviews highlighted exceptional service from staff members, particularly mentioning servers like Abigail, Leah, and Christian for their attentiveness and knowledge of the menu.
Atmosphere
The restaurant's atmosphere was generally well-received, described as modern and inviting, although some customers noted issues with loud music affecting the dining experience.
Cocktail Selection
The cocktail menu was frequently praised, with unique and well-crafted drinks being a highlight for many patrons.
Pricing Concerns
Some customers expressed concerns about the pricing relative to portion sizes, feeling that certain dishes did not provide good value for the cost.