Outback Steakhouse

Reviews

• MM

  Manny Mendez

  6 days ago
  5.0
  Well I ordered a steak for my wife and it was lukewarm when it came out and the sever Daniel was awesome he kept checking with us other wise it was okay.
• RK

  Rich K.

  Apr 28, 2026
  5.0
  Bartenders are amazing they are all friendly. They remember things about your orders and they have friendly conversations. And take time with all their guests. Nice place to relax and unwind.
• TR

  Theresa Rathell

  Apr 26, 2026
  4.0
  The rib sauce used to be sweet but now it's too spicy.My mom couldn't eat hers. The asparagus was like a four dollar upcharge and not worth it very woody. Everything else was pretty good. They have a special raspberry butter.They will give you if you ask for it.Which is very good on their bread. Salads were very good.
• RL

  Rebecca Lunsford

  Apr 26, 2026
  5.0
  Did a curbside to go order. It was ready on time and completely accurate. The food was hot and tasty! The server was friendly. This is my typical experience at this location, which is why I go back regularly.
• JB

  Justin Brown

  Apr 2, 2026
  1.0
  First time I have visited Outback in about six months and unfortunately this was a terrible experience. Overpriced and food quality was bad. This location now charges $3.99 for a soda. I’m sorry, but that’s too much for a coke. My wife and I ordered the “Top Shelf Rita”. It was a total letdown. Very weak for being considered top shelf. Now to the food. Potato soup was good as it’s always been so no problem there. I ordered the chicken tender platter (which is off menu now) and the chicken tenders are not hand breaded anymore. They are now generic Sysco tenders that you find at a lot of national restaurant chains. In other words low quality frozen tenders they fry up in a minute or two. My sides were fries and a new side item of Parmesan cream corn. The corn wasn’t edible, just terrible. The manager came by and I told him I didn’t like it and he said “not my favorite either”. So my dinner was a total letdown and it wasn’t cheap. The chicken tender platter is now over $20. Way too overpriced. Honestly you’d get better food at most fast food restaurants for a much cheaper price. My wife got the coconut shrimp. She wasn’t overly impressed, but she didn’t hate it. Everything was over saturated with salt and we left feeling very bloated. The price for 2 margaritas, 2 cokes, 2 bowls of soup, a chicken tender platter and a coconut shrimp appetizer was a whopping $95. 😳 with tip….this underwhelming disappointment was $115. I don’t eat out very often anymore because of how high the cost of places like this have gotten…not to mention food quality everywhere has dropped for the most part. This will be my last trip to Outback. The service was top notch from our waiter, unfortunately good service is secondary to the food. Overall score 1/10.

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