Terralina Crafted Italian

Reviews

• RB

  Rob Bruce

  2 days ago
  3.0
  Very limited vegetarian/vegan options. Plant based items need to be notated on the menu. Also, I’ve been dining at your restaurant for over 10 years. Why would you get rid of the baked garlic app? That was your literal bread and butter. Disappointing.
• BM

  brendan murray

  Apr 25, 2026
  3.0
  Good enough. Understand what you are getting. It is Olive Garden like. This is by no means Italian fine dining. If you are looking to feed the kids and have an average North American Italian experience you will be satisfied. Oddly, the wine list is far more refined than the food.
• MW

  Mr. Wiley

  Apr 23, 2026
  3.0
  We recently dined at Terralina Crafted Italian and had a mixed experience overall. The restaurant itself is clean and well-kept, and the atmosphere feels inviting. We had a reservation and were seated right on time, which was a great start. Our waitress was one of the highlights of the visit—friendly, engaging, and had a good sense of humor, which made the experience more enjoyable. We started with the meatball appetizer, which was actually very good. Just a heads-up for anyone with allergies: the breadcrumbs do contain soy. For our main course, all three of us ordered the lasagna and added meat sauce. The biggest issue came here—the food arrived in about seven minutes, which felt unusually fast and gave the impression that it was pre-made and reheated rather than freshly prepared. The lasagna itself was decent, but nothing memorable. Another downside was the bread service. The bread was not good, and the oil served with it had an off flavor that didn’t complement it at all. One thing you should know is the pasta here is not made in-house, which may explain some of the lack of freshness in the dishes only the sauce.
• ML

  Marley Larue

  Apr 18, 2026
  5.0
  I’m so sad I have no photos of this amazing experience! This is the 3rd time I have been here and it has been incredible every single time - but this time the service truly went above and beyond. I will say we waited a very long time for our table - but the manager was all over when I went up and asked about it. She was true to her word in our wait being less than 5 minutes. The cocktails were delightful!! We got Mediterranean martinis, espresso martinis, and sangria. The complimentary focaccia bread is perfection with olive oil. For apps we had bruschetta and calamari. I am from Rhode Island, known for the calamari, and this was one of the best I’ve had. For dishes we had the mushroom truffle risotto, shrimp scampi, grilled salmon, grilled chicken, and chicken parm. No complaints - everyone enjoyed their meal and raved about the flavor. The service - Bri was our server. She was very patient with our party of 9 including a toddler. We had a spill at the table (not by the toddler but by an adult) and her and the manager we’re immediately attentive to us despite us trying to clean it up. They were there with smiles and happy to help. At the end of the dinner, my nose started bleeding everywhere. I rushed to the bathroom as it started coming out of both nostrils and one of the restaurant employees, Robin, came to help as it was gushing blood and I couldn’t switch out covering it without getting blood everywhere. Our server brought my friend/boss tampons to place in my nose and had apparently sent Robin to help me. Robin brought me alcohol wipes and multiple gauze pads and checked on me multiple times. It was also shared with me later that Bri had boxed up my food for me after leaving me a box to put my leftovers in before the nosebleed. They really went the extra mile in more ways than one for excellent service and provided us with an outstanding meal. If you’re going to eat anywhere in Disney Springs, eat here. It’s on the higher end of the budget, but it’s Disney, so might as well spend the money and get what you pay for and more with quality food, drinks, and top notch service!
• MS

  Mike Schinzel

  Apr 17, 2026
  4.0
  This is my second time eating here. Both times I sat at the bar. This time I had Aaron and Nico as my bartenders. They were very fun to talk to and enjoyable. I ordered the meatballs as an appetizer. They were great! Just felt like that were a bite dry on the inside. Then for my main was chicken parm and dessert was tiramisu. The chicken parm was good. And the tiramisu was the best I've had at Disney springs. The cons id say are high prices. An the first time I went, I used the bathroom and saw a server go pee then walk out the door without washing his hands. So you all might want to look at that.

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