Monsieur Paul

Reviews

• CT

  Celine Thibault

  Mar 29, 2026
  5.0
  Amazing experience! Not only the quality of cuisine is next level but the service is also top notch. Our server Clement was such a great professional… his passion for what he does is obvious! Managers Philippe and Jean-Luc always go above and beyond to make guests feel special. Merci beaucoup!
• AF

  Anthony F

  Mar 20, 2026
  5.0
  Such a hidden gem.
• LA

  Leila Adderton

  Mar 14, 2026
  1.0
  Overpriced and overrated...
• JC

  Javier Carretero

  Mar 7, 2026
  5.0
  After years of planning, the day to experience this place arrived. It was the peak celebratory point of my birthday week. Honestly, I did not set any expectations. I wanted to be surprised. I just set the budget aside because you need to budget this. Our reservation was the last one, 7:15 pm (It's an almost 3 hours experience). Enter: Chloé. A French national. Graceful. Polished. Impeccable. Her English was delicate, sometimes hard to catch, but it didn’t matter. Every word carried intention. Every course was introduced with care. Service at this level transcends minor language barriers. To her we say: THANK YOU! You were spectacular! Online, there is only one menu posted: the Discovery Prix Fixe (7 courses). But once seated, we were informed of something not published online: The Prestige Festif Prix Fixe (9 courses). And when you’ve already decided to splurge… You splurge correctly. Both menus begin the same way: Welcome Champagne & Amuse-bouche. There is something luxurious about not being rushed. No hovering. No subtle pressure to turn the tables. Just a steady, elegant rhythm of courses arriving and departing. Every dish was explained in detail. Every pour timed perfectly. Every plate was presented like an artwork. It was expensive. Let’s not pretend otherwise. But this was a splurge. A deliberate one. A celebratory one. And we deserved it. We left extremely satisfied — not just full, but fulfilled. This will not be a one-time experience. It will be repeated... and budgeted!
• KS

  Kathy Santopietro

  Jan 24, 2026
  4.0
  We dined for the 2nd time at Monsieur Paul last week (January 2026). Since our last visit in 2025 there has been a change of chef. Apparently now there is a Michelin starred chef leading some changes. I personally liked the previous menu as I thought is was more generous and accessible. For instance, I do not like seafood, last year is was no problem and I was brought an additional meat course in place of the fish course. My husband on the other hand, loved the new menu with its additional level of sophistication and imagination. He thought is was the best meal he has had in many years. Husband opted for the more expensive and extensive tasting menu while I ordered the standard tasting menu. Menu aside, the service, hospitality and ambiance is extraordinary and worth every penny. The staff were all so kind and one can enjoy a 3 hour meal and even see the Epcot fireworks from the windows over dessert.

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