Terralina Crafted Italian

Reviews

• SW

  Scooby “Traveler” W

  4 days ago
  5.0
  Our server was super attentive and friendly which really set the tone for our meal. The bruschetta was superb and disappeared faster than we expected or we were just that hungry lol. We all tried various entrees including the butternut squash ravioli which were amazing. Prices were reasonable and portions were appropriately sized.
• IL

  Ivy Leichtman

  Jan 4, 2026
  5.0
  Best food I had in Orlando by a long shot. It took a little while for the food to get to the table , but it looked more like an understaffing issue than anything anybody could control. Our waiter, Mark, was great. The biggest downside is that it's in Disney Springs so it's very crowded. Reservations are a must. The crowds are worth braving for this spot though.
• KM

  Kalli Mataronas

  Jan 2, 2026
  2.0
  Despite what other people say, my boyfriend and I were not impressed with this restaurant. It took 10 minutes for anyone to come to our table and our drinks were never brought. The gluten free options are not great and nothing is listed on the menu. The waitress excitedly told us they had gluten free bread and we were disappointingly brought slices of sandwich bread that seemed to be basic frozen bread. For actual meals, pretty much the only options are pasta with meat sauce, Alfredo or chicken parm but with grilled chicken. My boyfriend with celiac, ordered the gluten free pasta with meat sauce and it was not great. The sauce itself is good but the pasta was mush, way overcooked. I ordered the mushroom risotto and it was okay. Overall, this place is not worth how much they charge for a meal, sadly disappointed.
• NH

  Nicole Heinlen

  Jan 2, 2026
  1.0
  The server, Nicole was excellent! She was on top of things! The food was gross! My daughter’s chicken Alfredo had hard, tough chicken, which honestly looked like it was poured from a can. I had the seafood fettuccine, it was like they watered down pasta sauce and added whatever leftover seafood was lying around to it. My husband had the spaghetti bolognese, ragu, I swear it was ragu! For $200 this what NOT what we were expecting. We come down on a regular basis, 2-4 times a year and have our favorite restaurants but decided to try something new. We learned our lesson! Yuck! Pass on this one!
• DG

  DK Griffin

  Dec 21, 2025
  2.0
  We made a reservation over two months ago for a special holiday dinner. Upon arrival, we discovered it's almost impossible to find a parking space on a Saturday in December around 4pm in Disney Springs. It took over 45 minutes from entering the parking garage to park. The food was good, but expensive for what we received. The service was not good. We rarely saw our waitress, and had to keep flagging her down and then waiting another 5-10 minutes to get drink refills, previously requested items that were missing, etc. We did not see a manager, and there was no one assisting our waitress. The bill was high, and we missed that the tip was already included, so we double tipped. Our mistake, but every other time in the past our waiter or waitress has both circled the tip when it was included, and also let us know verbally. Not this time. This was a very disappointing and stressful experience overall.

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