Terralina Crafted Italian

Reviews

• KC

  K C

  2 days ago
  2.0
  I really wanted to like this one but definitely would not recommend. Ambience was fine but our waiter never checked in or asked if we had questions about the menu/gave recomendations. Because of this our food took way longer than other tables around us. Food was not great either. The mozerella rice balls were not hot and fell apart as we were trying to eat it. Think mushy wet mess. Pizza was so paper thin, all the dough was pushed out to the crust making it dense and almost an inch thick crust vs the paper thin floppy rest of the pizza. Not a lot of flavor either with watery sauce. The seafood pasta had mini shrimps instead of regular sized shrimp, and dry overcooked pieces of fish. So disappointing that so much money was spent on bad food.
• CW

  Chris Wheeler

  6 days ago
  5.0
  The atmosphere is incredible, we had Jorge as our server and he did a great job. The margarita pizza was amazing! Unfortunately the caprese salad used under ripened tomatoes that were stiff and took away from the dish. Both my fiance and I had an incredible time out by the water enjoying our meal. The tipping thing where you scan the QR code and pay your bill was a little bit silly the way they automatically. Automatically have you set to tip 20 to 25%. They served drinks in plastic cups which was nice to an extent because I was able to grab my cup and go and have some water later on, but it did feel a little bit cheap. The electric tea light was also battery operated which did not do much to add ambiance but absolutely took up more room on the table, seems like the table fills up very. Overall five star experience. We had a really great time
• TG

  ThatOne Guy

  Nov 15, 2025
  2.0
  Ok so I work in the industry and I understand that rough nights happen. However that being said, for the price point I was very disappointed. First the service: we were not checked on at all. We placed our order and we were just left. We ran out of water and our other drinks and our waiter never asked if we needed refills. Once again I understand bad nights happen and i hope our waiter did well in tips that night, but it wasn’t good. Second food: I’ll say the portion sizes were decent, for $30+ an entree it was fair. I ordered the Chicken Parm and the chicken was dry. Also it came out lukewarm as if it had been sitting in the hot plate for a while. My friend had ordered the sea food fettuccine and his food came out scolding and steaming. He informed me that his muscles were chewy and smelled ‘fishy’. I can say I won’t be back. I was unimpressed with everything and the relatively high price point makes it very difficult to justify the lack luster experience.
• FA

  faisal alsalem

  Nov 15, 2025
  3.0
  We visited Terralina while craving Italian cuisine and were immediately impressed by the warm atmosphere and attentive service. Our waiter was particularly helpful, setting high expectations for the meal to come. The appetizers started strong. The mozzarella sticks were excellent, featuring a perfectly crisp exterior and an impressive cheese pull. Unfortunately, the quality did not carry through to the main dishes. The pizza arrived soggy, lacking the texture and flavor expected from a well-crafted Italian pie. The lasagna was noticeably oily, which overshadowed its otherwise promising layers. Similarly, the Parmesan chicken suffered from excessive oiliness, diminishing the overall experience. While Terralina excels in service and ambiance, the inconsistency and execution of the main dishes left much to be desired. With improvements to the food quality, it has the potential to offer a far more satisfying dining experience.
• HT

  Hal Tooley

  Nov 11, 2025
  5.0
  Initially, a poor review was bound to happen, we had a reservation booked for 5:15 and checked in at 5:07, we were not given a table until 5:47 after 40 minutes of standing by the entrance with many other people also waiting for their reservations. Our server Nick saved this visit & review. He was attentive, kind and really great. He checked in and constantly made sure we were alright. We had a great conversation with him and he gave us a chocolate cake on the house. Whilst management may need to look at their booking system and how they handle things operationally, but Nick really deserves recognition for his work (and most probably a pay rise). He’s saved management from getting a poor review. Food was decent, good price also. Thanks Nick for saving the day 🙌

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