Teppan Edo

Reviews

• JD

  John Davis

  2 days ago
  5.0
  My Dad suggested we try this place while we were on Holiday with our family. I thought the kids wouldn't like it but boy was I wrong. Also my Dad and his girlfriend suggested we do the meal plan which was so easy to use and saved us so much money. Always trust your Dad!
• TB

  T marie benchley

  Feb 26, 2026
  1.0
  Absolutely horrible experience! They squeeze us at a table hibatchi, we had 7 people and stuck us with two others. The one side of the table was only supposed to sit 4 but squeezed a fifth chair on the corner and right on top of a complete stranger. Very uncomfortable, no room to eat, they make you feel rushed, we could not hear the chef cooking due to her wearing a mask and the noise level. The manager did not do anything for us when he saw that we had absolutely no room. Very expensive for a horrible experience.
• MS

  Maria Scudella-Beltran

  Feb 17, 2026
  5.0
  I must admit, I’m usually not a fan of this style of dining, but this restaurant inside the Japan Pavilion at EPCOT is the exception. The overall experience was excellent, and the quality of the food and atmosphere really stood out. The only item that didn’t fully win me over was the calamari appetizer. It’s not the traditional fried rings, instead, it’s prepared more like a diced and grilled squid steak. It wasn’t my favorite, but it wasn’t bad either, just different from what I expected. Overall, I really enjoyed the experience and would absolutely return.
• CY

  Chris Yan

  Feb 13, 2026
  1.0
  Ordered A5 wagyu steak and chicken, every piece of the steak had cartilage and felt like chewing on rubber bands, not exaggerating…. food was extremely over priced, it was like $88 or something like that.
• MC

  Meg C

  Feb 11, 2026
  5.0
  I cannot say enough wonderful things! We were a HUGE part, the hostess work hard to accommodate us, stayed kind even when some members of my party were a bit . . . dramatic. I am a vegetarian and have a selfish allergy. . . and my family loves their shellfish. Both the very professional manager and sweet as can be chef came and spoke with me and told me how my food was going to be prepared. And the food was DELICIOUS 🤤