Le Cellier Steakhouse

Reviews

• MZ

  Matt Zmak

  5 days ago
  3.0
  My review is based on my dinner selection which was a compilation of a bunch of their sides to create a meal - and sadly, i was disappointed. We came here after we had a reservation as I know they can be hard to come by. If you want to try this place, I highly recommend booking in advance. We waited about 5 minutes before we were seated at a table for 2. I felt the dining space is very tight! I felt as though I could elbow the dinner guest next to me. And I am not one who enjoys dinner conversation when I can hear the table next to me, and they can hear mine. So the atmosphere here wasn't my cup of tea - also kind of dark. Though this may be part of the ambiance of the restaurant. I started with the Artisanal Cheese Plate to start. It was nothing to write home about. I think I wanted more of a charcuterie board with some prosicutto and salami but this was just fancy, strong cheese with hard bread and some sweet pairings. If I come back, I will probably not be getting this again. The complementary bread with the smoked and Sea Salt butter was so so good however. Salty and smokey - you can't go wrong. Yum! I decided to create a meal from a bunch of different sides. I got the Brussel Srpouts, the Roasted Cauliflower, and the Pommes Frites. Not sure what I was expecting - maybe some freshness? Both vegetable dishes were heavy on the marmalade / vinaigrette. They almost felt overly dressed and swimming in liquid. It was so overpowering, tangy, canker sore enducing that it was hard to eat. I wanted them to be more vegetable forward with the accompaniment of dressings when it felt like the opposite. The Pomme Frites were probably the star of my dinner. They were crispy and full of garlic and herbs. When paired with the aioli, it was a delicious bite fry after fry. So, when it comes to choosing a side for your meal here, I would recommend the fries and stay away from the veggies - sadly. I probably won't be coming back here as I am more of a snack eater than a sit down dinner lover, but if I want to give their true main dishes a try, I will make sure to get the fries.
• YL

  Young Guen Lim

  6 days ago
  4.0
  You can enjoy a delicious Canadian-style steak here. The restaurant doesn’t have windows, so it can feel a bit dark and slightly enclosed, but the quality of the steak really stands out and makes up for it. If you’re in EPCOT, this place is definitely worth visiting at least once. Reservations are highly recommended.
• IS

  Irineu F. Silva

  Jan 6, 2026
  5.0
  Reservamos para nosso almoço no dia 31 de dezembro de 2025, ocasião em que estávamos visitando Epcot. A comida estava excelente e o atendimento (feito pela Cherish, se não me engano quanto ao nome dela) também foi excelente. Enfim, quando reservamos não tínhamos ideia de quão surpreendente e agradável seria a experiência.
• MM

  Matt

  Jan 1, 2026
  1.0
  I had wanted to go here for a very long time. Finally got the chance and it was the most disappointing experience I’ve ever had at a restaurant. The steak was the most bland steak I’ve ever had, I didn’t even bother finishing it. The mashed potatoes tasted like instant mashed potatoes. The server was not knowledgeable on the food or wine menu. It was a major waste of money and 2.5 hours.
• JK

  Jeff Kraschinski

  Dec 29, 2025
  5.0
  Was there on December 5th. The food was excellent. Love the cheddar cheese soup, wagyu striploin and maple crème brulee. The one area they could improve the menu is the wine section. Canada has some great wines, especially from the Ontario and BC regions. A Canadian steakhouse deserves some Canadian wine representation. A Jackson-Triggs Cabernet Merlot blend for example. All said though I’m definitely coming back on my next trip

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