Capa

Reviews

• AH

  Alexander Huba

  3 days ago
  5.0
  There are dining experiences you enjoy, and then there are dining experiences that stay with you long after the last bite. Capa is the latter, and our recent visit was nothing short of extraordinary, thanks in no small part to our server, Brittany. From the moment we were seated, Brittany set the tone for the entire evening. Her warmth wasn’t performative or scripted. It was entirely genuine, the kind of hospitality that simply can’t be taught. She has a natural ability to read the table, effortlessly balancing attentiveness with giving us the space to simply enjoy the moment. She shared her personal favorites with real enthusiasm, offered thoughtful suggestions, and had a way of making us feel like welcomed guests rather than just another reservation on a busy night. Brittany is the rare hospitality professional who elevates the entire experience just by being herself. And then there was the food. Capa’s kitchen is doing something truly special, sourcing the freshest ingredients and transforming them into dishes of remarkable depth and artistry. Every plate that arrived felt intentional: bold flavors layered with subtlety, textures that surprised and delighted, and a presentation so beautiful it made you pause before reaching for your fork. This is cuisine that tells a story from the first course to the last, with ingredients not just assembled but thoughtfully woven together into something far greater than the sum of their parts. If there is one thing we cannot urge you strongly enough to order, it is the Chilean sea bass (aka Patagonian Toothfish). The sauce alone is absolutely out of this world, the kind you find yourself savoring slowly because you don’t want it to end. And the fillet itself? It needs to be on your plate. Full stop. It is the kind of dish that reminds you why you love food in the first place. Perched high above the resort with sweeping views to match the atmosphere, Capa delivers on every level. But it was Brittany’s genuine spirit and the kitchen’s masterful way with fresh, vibrant ingredients that turned a wonderful dinner into a truly memorable evening. We cannot recommend this place highly enough and will absolutely be back to see Brittany again.​​​​​​​​​​​​​​​​
• MD

  Maria I Dueno

  Feb 20, 2026
  5.0
  First time visiting Capa . It was a great experience, great food and impeccable service . We tried many items in their menu including the croquettes, the octopus, dates, pan con tomate. For the main courses we had the vieras and the filet. For dessert we chose the delicious Delicia Exótica where you could enjoy many different sorbets. I just want to add that as great as the food and ambiance were I was so impressed by the service . Our whole service staff was great but our main server Nilda was truly exceptional. She made the whole experience even more memorable with a great knowledge of the menu and a very friendly attitude and so incredibly attentive to us.
• ES

  Elizabeth Street

  Feb 16, 2026
  5.0
  Capa is a beautiful restaurant, perfect for special occasions. We went to celebrate our 3 year anniversary, and it was a dinner we won’t soon forget. From the hostess, Valeria, to the bartender, Anna, and our amazing, amazing server, Kayla, who makes great recommendations and is so personable, the entire Capa staff made our night special, and everyone acknowledged our anniversary. Reservations were easy to make, and the restaurant was able to accommodate seat requests for fireworks viewing. The food is delicious, and while you may think tapas are small, very filling. Beautiful atmosphere, beautiful plating, it is no wonder this is a Michelin Star restaurant. Extra highlights: They have “Shout To-Go!” wipes to remove stains should anyone have a small spill, and valet parking is validated
• JT

  Joseph Trang

  Feb 8, 2026
  2.0
  Came out to celebrate 2 birthdays having high expectations for a Michelin starred restaurant. The service and atmosphere were excellent. The food however was very disappointing to the point I wish I would have sent many of the dishes back. We started off with the stuffed dates and tomato bread with jamon which both desperately needed salt which will be a common theme of our meal. We then got smaller dishes to share like pork belly and a salad. The pork belly was tasty and textures blended well but didn't taste like there was any salt which prevented the dish from popping. This was our only dish that was served warm / at the correct temperature. The verdes salad was tasty but was under dressed and under seasoned. The dressing did accentuate the flavor of the lettuce but had no discernable taste and lacked any significant acidity. We also ordered some vegetables to go with our entrees. The patas bravas which was highly recommended by our server had a flavorful sauce but the potatoes were over fried and dry and chalky inside which took away from the dish. I couldn't even cut the asparagus with a steak knife and it was very watery and stringy and again under seasoned. We also got the cauliflower which did have a flavorful sauce but the cauliflower was over cooked. For entrees, we got a bone in filet, the pork chop, and duck. The filet was cooked under our requested medium rare and tasted like it wasn't seasoned at all which is sad given that this is a steakhouse. It came to the table cold/room temperature. I understand you want the meat to rest but it detracted further from the dish. It was tender. The sauce tasted very similar to the bravas sauce which didn't elevate the dish. The pork was well cooked at the requested medium rare but was served cold/room temp and again lacked salt. It was our favorite of the entrees but that bar was set very low. After having so many duds we did finally speak to our server about the duck. We requested medium but it came out rare where it was pink/red from edge to edge. The fat wasn't rendered so was flabby and it had close to 0 taste. It was very difficult to cut through even with a knife. We let our waiter know we weren't pleased with that dish and our server graciously offered to take it off of the bill. We then moved to dessert where we were had our trepidations. We ordered the basque cheesecake, churros, and the coconut dessert. This was a highlight of the meal compared to the rest of the food but again not what I would expect from a Michelin restaurant. The churros weren't served warm and didn't have a creamy interior and tasted stale. The other 2 desserts were better and the coconut being more inventive in presentation and was well liked by our entire table. We were happy with our last bites and then we were presented with bon bons which was a mistake. They had a grainy texture which left a very unpleasant taste / experience at the end. I wanted to highlight the food mostly as this is a restaurant. It was overall highly disappointing and not sure I can recommend this as a restaurant I would want to recommend for a special occasion. It was sad bc we were celebrating 2 different birthdays with a poor food experience. At well over 100$ per person our table discussed other experiences / restaurants where that money could be better spent. The cocktails and mocktail we ordered were tasty and at a reasonable price. Again, I do want to highlight the service and ambiance was phenomenal. There were a lot of subtle touches to ensure a pleasant experience which is why we didn't bring up our complaints with the dishes with the wait staff as they don't control the food until we reached our breaking point. Perhaps we came on an off night but one of the hallmarks of a Michelin restaurant is consistency. For the food the constants were lack of salt and food not served at an appropriate temperature. I felt compelled to share this review as this is definitely a lot of money to invest in a meal/experience and didn't meet expectations.
• LL

  Lola Lexy

  Feb 2, 2026
  5.0
  During our stay at the four seasons Orlando, we decided to book a nice dinner on our chill day off from the parks. We heard great things about Capa and we love trying Michelin starred restaurants so it was a no brainer. The food def met expectations. The Iberico ham was delicious and def of the highest quality as the nuttiness from the acorns was prominent. Always a nice treat as it’s not super easy to come by here. The patatas bravas was a surprise hit for me. I generally don’t like them because they’re never actually crispy and taste like chunky fries which I hate but these were so crispy and addictive. Croquettes are always good, you really can’t have a bad one. They didn’t blow my mind but they were good. Octopus was tender and delicious and the sauce was excellent. Waygu steak was cooked to perfection and enjoyable. Churros were good (a little too crispy for me but that’s personal preference) but the dulce de leche sauce was amazing and stood out to me! It was actually dulce de leche and not some caramely sickly sweet sauce that lot of places seem to pass off as dulce de leche. For drinks, I had a couple glasses of champagne and my partner some glasses of wine. Service was also excellent. Our waiter was great. Never felt like he was intruding but he was always there when we needed something. It was as if he was a mind reader. He also brought us out to the terrace to catch the fireworks before bringing us dessert which was nice. Im always in admiration of great service because it’s not really common anymore even in these spaces so I wish I remembered his name but he was wearing glasses with short hair. He definitely added to our wonderful night at Capa.

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