Ale & Compass Restaurant

Reviews

• SM

  Shaun Mitchell

  2 days ago
  5.0
  My husband and I ate breakfast here before spending the day in EPCOT. We took the Skyliner over from Caribbean Beach (super easy and fast - got there in about 15 minutes door to door). I had the crab cake Benedict and my husband had the quiche. Both of the meals were exceptionally good. We also both got the continental enhancement which gave us access to their cold food buffet - the highlights for us were the strawberry yogurt and fresh fruit, deviled eggs, croissants, and the biscuits with gravy. We really enjoy our breakfast here and will return. Shoutout to Ken who sat us and Lee our server! Both made the meal even better!
• PP

  Paul

  Feb 24, 2026
  2.0
  I had never eaten at Disney Restaurant. I doubt I will again. The service was inadequate. If I ask for a large glass of water, I should at least have the server try to keep the glass I am presented with filled. That wasn't the case. I ordered the seafood pot pie and was pretty disappointed by the whole experience. First of all, it wasn't a pot pie. A pot pie would involve pie crust. There was no pie crust involved. They shoved some puff pastry into a serving dish. There was no top crust. I thought Disney could do a lot better than this. It certainly didn't live up to the reputation they have garnered.
• KF

  Kyle Freeman

  Feb 24, 2026
  5.0
  Had dinner here twice. The NY strip steak was great both times as was the wedge salad. I'd recommend the old fashioned without orange juice. You can get the special disney knob creek which is 120 proof and quite smooth. It does cost 25$ but for a special drink it's worth it
• HK

  Holly King

  Feb 8, 2026
  4.0
  Yacht Club’s Ale & Compass Make a reservation. At the Disney resorts you never know when they’ll be extremely busy, and they also want to be sure guests aren’t just trying to get free theme park parking—so it makes sense. Some of the security guards can be a bit brusque, while others are incredibly sweet. We’ve eaten here three times now. For breakfast, we like ordering with or without the Continental Enhancement, which includes: • Fresh fruit (pineapple, strawberries, and watermelon) • Assorted yogurt parfaits (strawberry or plain) with blueberries, house-made granola, and honey • Assorted breakfast pastries (plain croissants, biscuits with sausage gravy, citrus loaf, and warm cinnamon rolls) • Deviled eggs • Overnight oats served with honey It’s $28 and makes the most sense if you’re already getting a main dish with meat and a drink—the difference in price is only a few dollars. The main dishes range from $16–$23. Coffee is $4.50 and they’ll keep refilling it. Lattes cost a bit more. We both just had regular coffee, and I added a side of milk and honey. I ordered the protein bowl, and by the time I sampled a little of each of the vegetarian items from the Continental Enhancement, I had to take a good portion of my entrée home. It reheated beautifully for dinner that night. My husband had the chocolate-cherry waffles. They’re crispy and stay that way. The cherries are dried—just slightly chewy and really flavorful—and the whipped cream is light and fluffy, not wet, so the waffles don’t get soggy. We even took one of the waffles home, and it was still very chocolatey and delicious later.
• TW

  Tom Webb

  Feb 4, 2026
  3.0
  One of our worst Disney dining experiences ever. A member of our party has reasonable, but fatal, food allergy. Over the twenty years of coming to Disney, there have been ups and downs with how the food allergy has been handled. We can't remember a server less interesting in supporting this. She punted responsibility and avoided our table. Other tables were being seen several times between when our server would check on us. Food was not prepared to what was ordered. Ultimately, the food was just ok. We would have rather had a hot dog at the parks.

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