Giordano's

Reviews

• BW

  Brenda Wilson

  5 days ago
  5.0
  I was very pleased with the customer service from the manager at this establishment. I had placed a carryout order online. I mistakenly picked Italian Beef instead of Italian Sausage & didn't realize until I got back to the Airbnb. I called the restaurant & explained my mistake. Although it was 10:40, they close at 11:00 & my pizza takes 35 minutes to cook, he agreed to replace my order. It's very difficult to find a business that takes pride in providing great customer service nowadays. Thank you so much for going above & beyond!
• MH

  Michelle Hall

  Mar 9, 2026
  5.0
  We had the tavern style thin crust half cheese half pepperoni. Pizza took its sweet time coming out. When it arrived, looked delish, and the taste of thw sauce did not disappoint. Such fresh tomatoe taste and great spices. Pepperoni was meaty and less greasy than other places too. Cheese was good, crust was ok. It was nice and crisp toward the edge but the middle seemed a little less baked and more chewy than we expected. Still overall a great pizza.
• MR

  Melinda Rutherford

  Mar 9, 2026
  4.0
  Got a deep dish. As always lol When ordering online it said 75 to 85 mins. We've had this many times before and can take 45 mins to an hour to cook. So when I seen that time frame I had thought it was because they were busy. When we got there to pick up we were told that it had been sitting for an hour. ? What why? So it was good but you could tell our $40ish pizza had been sitting. The guy there said he didn't know why it said it would take that long. We didn't either but went with it. Never got anything saying it was ready earlier. We just went with what it told us and arrived on time for it. I'm guessing a glitch somewhere. It was unfortunate but couldn't wait 45mins for a Remake. Not that that was offered but... yea
• CA

  Chris Alicea

  Mar 6, 2026
  2.0
  Went here for my in-laws birthday. I'm going to short & to the point. The food quality doesn't the match the asking menu price. The the garlic bread subpar compared to even chain pizza places. Order a deep pie has you waiting fourtefive minutes. What are you supposed to do in the mean time while you're hungry. At least at Oliver Garden they give you bread sticks repeatedly while you wait. And it doesn't cost you anything. What really pissed me off is that I wanted to add an additional topping. Not a big deal. Apparently there it changes the amount substantially of the cost of the pizza. The place needs to restructure the menu asking prices & allow people to modify pizzas without sky rocketing their bill. Three hundred year recipe for how it tasted when it finally in front of me? No. Just no. Time to restructure. If boomer was a pizza it would be this place.
• CW

  Chelsea Waggoner

  Mar 4, 2026
  5.0
  We really had a craving for pizza but are always looking out of the box of what we can find at home. We've never had a Chicago deep dish pizza before and found this advertised in our resort we were staying in and decided to give it a go. Starting with the gentleman who took our order over the phone had a fun and upbeat personality and was super nice. We took the pizza to go once we got there but the staff inside were very nice as well. The pizza was nice and crispy and even after driving back to the hotel it stayed warm and crispy.