Bonefish Grill

Reviews

• AR

  Angela Roach

  4 days ago
  5.0
  The wine pairings are the best meals. Sure a great atmosphere to relax with friends and try something new. From David the manager, to Luna our server and Seth at the bar service was impeccable along with the Chef. The butter fish was unbelievable!
• MP

  Meagan Picard

  4 days ago
  5.0
  Experienced the Eternally Grateful event at Bonefish tonight. It was a phenomenal experience, delicious, and affordable. Shout out to Luna for taking care of us and Dave for all the excellent explanations on the pairings for each course.
• JS

  Juiann Steinberg

  Nov 17, 2025
  2.0
  We picked this restaurant due to looking at the lunch menu on line being in the area. We arrived at 12:45pm and were handed dinner menus and dinner special’s. When we asked if there was a lunch menu we were told that it was only available upon request. It was lunch time. The hostess did bring us 1 lunch menu to share in an empty restaurant. Our food was delicious and the server was nice. Hopefully the restaurant will not try to have customers force to order from a menu during a lunch time. I doubt we will return.
• DG

  Daniel Groeling

  Nov 14, 2025
  5.0
  Had such a great experience at Bonefish on Tuesday with our large group of 16 that we came back again for our final group graduation dinner on Friday night. We’re lucky enough to have Craig and Luna as our servers. They took incredible care of us and we couldn’t have been happier with their service. Highly recommend!
• RD

  Ron DaPez

  Nov 10, 2025
  2.0
  Well we've been here before but by his time it was very disappointing. Drinks and appetizers came out pretty quickly, but it went downhill from there on. Server was reassigned to the bar even though she had 2 tables waiting for dinners. Runner came out and asked if we wanted to see a dessert menu, she was surprised when we told her we didn't get dinner yet. She went off to the kitchen and returned a few minutes later with our dinners. My wife's was hot but not mine, fish was luke warm ,broccoli was cold as were the potatoes. No one was on the floor so I waited for someone to come out of the kitchen. She was told and took the dinner back. About 10 min later she brought out a fresh dinner. Broccoli was still cold but I just didn't bother telling her as my wife was almost done. We ordered a dinner to go , lobster ravoli, along with desserts to go. My son's ravolis were watery and sauce was tasteless. My dessert was the Keylime cake, it was dry and hard, like its been sitting a few days in a fridge. My whole point is a server shouldn't be reassigned when she has tables. The food obviously sat on the pass because of this and mine got cold ( i worked in a busy italian kitchen as a chef). The guy behind the bar claimed to be a manager on duty was a joke. He came over briefly and didnt seem concerned about the issues. He was in over his head and isn't close to being manager material, he should stick to being a bar tender. BTW we were here because we wanted a nice quiet dinner on our 41st Anniversary, it didn't turn out that way.

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