Certified by Chipotle Mexican Grill • Apr 05, 2026
Mexican Restaurant
Chipotle is a fast-casual restaurant chain known for its customizable menu featuring burritos, bowls, quesadillas, tacos, and salads. The company is cultivating a better world by serving responsibly sourced, classically-cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Using only 53 real ingredients, the company’s "Food with Integrity" principles prioritize sourcing ingredients from farms that adhere to humane and sustainable practices. Chipotle team members use classic culinary techniques and serve handcrafted entrées in abundance at an extraordinary value. To get exclusive offers and earn free food, sign up for Chipotle Rewards.
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TakeoutAvailable
Location
Certified by Chipotle Mexican Grill • Apr 05, 2026
Certified by Chipotle Mexican Grill • Apr 05, 2026
Monday10:45 AM - 11:00 PM
Tuesday10:45 AM - 11:00 PM
Wednesday10:45 AM - 11:00 PM
Thursday10:45 AM - 11:00 PM
Friday10:45 AM - 11:00 PM
Saturday10:45 AM - 11:00 PM
Sunday10:45 AM - 11:00 PM
Reviews
3.1
753 reviews
5 stars
270
4 stars
110
3 stars
65
2 stars
49
1 star
259
RD
Ryan Davis
5 days ago
1.0
I have to give it to Chipotle. They consistently find the most miserable lazy employees to staff their stores. Truly incredible stuff.
PY
Patrick D. Young
Apr 2, 2026
2.0
Found a piece of plastic in my bowl could have choked and or cracked a tooth.
AD
Aditya Dandu
Mar 27, 2026
4.0
I visited this place just minutes before the closing time yet the service was too good and they happily offered whatever I need. Really appreciate their patience.
CS
Christopher Saia
Mar 24, 2026
4.0
Asked for two meats. Instead got double meat. When complained he basically said tough luck, that I had said double meats. Needless to say English was not his native language.
SR
Stevan Radojevic
Mar 10, 2026
1.0
What has happened to our beloved Chipotle? I stopped by around 4 PM and there were only three employees working — one handling online/to-go orders, one person taking orders and running the register, and one cooking. Meanwhile, it wasn’t even rush hour and the line was nearly out the door. The staff looked overwhelmed. I hope management takes a closer look at staffing and quality control.
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Certified April 05, 2026Yext Knowledge Graph
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