Up a notch Mexican Restaurant and skilled Tequila Bar with honestly sourced antojitos, street tacos, traditional regional dishes and modern Tex-Mex.
A love for food, people and high standards for excellence in service has brought together a team of brothers and “compadres” to become business partners- this fraternal relationship conceptualized “Savannah’s Best Mexican Restaurant and Tequila Bar” -as awarded by readers of Connect Savannah, Savannah Magazine and Eat It and Like It. Plus, honorable mentions in Food Network.
We love food and travel, and experiment with flavors to create awesome bites that will keep happy customers returning. As long-time Savannah residents and restaurateurs, the managing partners strive to be the best.
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.