Carrabba's Italian Grill

Reviews

• KG

  Karen Goodwin

  4 days ago
  5.0
  We just celebrated our 7th wedding anniversary at Carrabba’s at Jax Beach. The food was absolutely delicious and the service from our waiter Mike was top notch. He even sand a song for us in celebration of our anniversary. Will definitely be back.
• VV

  Veronika Volko

  4 days ago
  5.0
  We had a wonderful time here as a family for my grandmother’s birthday. Mr. Mike is a joy! He brought her cake and sang happy birthday to her in Italian! The food was delicious as well!
• EF

  Elicia Fultz

  Feb 26, 2026
  5.0
  We haven’t been here in ages… and couldn’t be more pleased! Our food was very good by any measure and we were impressed enough to put this in our future dining rotation! Our server was named Jeremy and he was absolutely fantastic, personable and genuinely funny. We had an all around excellent experience and will return soon!
• VS

  Valentina Shmachin

  Feb 24, 2026
  5.0
  A big thanks to our server Mike! In the quiet hum behind the swinging doors, where plates clatter like hurried applause and steam rises in ghostly ribbons, there’s a server named Mike. He moves like he’s part of the rhythm— not rushed, not slow— just steady. Like he knows that somewhere between the kitchen’s fire and the table’s soft candlelight is a space where care matters. Mike remembers things. Not just orders— though he carries those perfectly balanced on his arm like fragile promises— but the small things. Who likes extra lemon. Who’s celebrating something brave. Who needs a moment before deciding. He bends down to children’s height, laughs at tired jokes, waits patiently for stories that spill out longer than expected. He never makes the waiting feel heavy. When the night gets loud, when the printer won’t stop screaming tickets, when the kitchen snaps and sighs— Mike doesn’t break. He softens. Because to him, this isn’t just refilling glasses or clearing plates. It’s holding a tiny piece of someone’s day and making sure it feels lighter when they leave. And long after the last table is wiped down, after the lights dim and the chairs are flipped— the warmth lingers. Not from the ovens. From Mike. The heart of the house isn’t made of brick or beam. It’s made of people who serve more than food.
• TC

  Tomoko Copp

  Feb 9, 2026
  5.0
  Went there last weekend with a couple friends for dinner and it was a pretty solid experience overall. The place has a relaxed, neighborhood feel and wasn’t overly loud, which I liked. We ordered a few pastas to share along with a pizza, and everything came out hot and well portioned. The sauce tasted fresh and not too heavy. Service was friendly, though it took a bit longer than expected to get our main dishes, but nothing crazy. Prices felt fair for the quality and portion size. I’d say it’s a good spot if you’re looking for comforting Italian food without anything too fancy.

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