Islamorada Fish Company

Reviews

• PH

  Pam Hickson-stevenson

  2 days ago
  5.0
  Marissa was one of the sweetest and most enthusiastic servers we’ve ever met! The food was delicious. The Grouper Ruben and the Fish and Chips were cooked perfectly. The star of our lunch was Key Lime Pie in a cup. After sampling 4 or 5 other Key Lime pies in Key West, we found the best of the group at Islamorada Fish Company. I was happy to learn that they’ll ship it!
• DW

  David Workman

  4 days ago
  2.0
  Stopped for Breakfast on the way out of town. Kinda wondered why the parking lot was empty. I know now. There where 6 of is and no one's oders where correct. My wife ordered a Lobster smash. Description it was served on Texas toast, it arrived on a crossant . Sever told my wife , the manager told don't say anything unless they ask . WHAT- never ever heard that one before.I ordered a Three meat omelette. It was supposed to be severed with a side of sausage gravy. Never did see that. Not pleased at all.
• LK

  linda Kleban

  Feb 18, 2026
  5.0
  A really great meal and experience. Located on the Florida Bay next door( actually a part of) the Bass Pro Shop in Islamorada. We had the stone crabs, served chilled with a mustard sauce and drawn butter. and a grilled Mahi sandwich platter and local beer on tap. I suspect the crabs had been previously frozen as they tasted great but retained some water. Such a beautiful location with an exceptional view. Plan to stay after your meal to sit and relax on an Adirondack chair on the bay. Sunday afternoon featured a local musician with a guitar playing relaxing vibes...and a great voice. And don't forget to go to the Bass Pro Shop! Or just sit on a rocker on their veranda.
• CM

  Christina Moncus

  Feb 15, 2026
  2.0
  Atmosphere was great. Beautiful place. Food was eh. Fried shrimp got mixed reviews with some of our family saying they had too much breading or fried too hard. The grouper Reuben had nothing but cheese, fish and bread. Forgot one of our entrees but that does happen and they brought it quickly. However, the service was awful. We were sat quickly, eventually gave our drink orders and received them and food came timely. However, there were zero refills. Our waitress checked on us once and it was hard to get any condiments. We could not ask where the rest of the Reuben was because we weren’t spoken to again. Server did not ask about separating the check and when I asked for it to be done, it was wrong still. We paid and left, wasn’t worth anymore hassle. Won’t be back.
• JP

  Joe Parrish

  Feb 9, 2026
  1.0
  I've eaten here twice in previous 3 years. Dec '25, great atmosphere, short table wait. There was an obvious sense of disorganization in the kitchen and a server problem. 25min no server. A 60yo man finally came to our table and asked if we had been waited on, he immediately asked a server at the adjacent table to take our order and she " Said NO" and kept chatting with her same DNA table The angered old man came back with paper and pen and took our order. I can only say, there were other whytes who were not getting good service, slow food. I studied the scene, and the manager looked to be behind the bar area at the cooks window, it felt like he had hired many of his relatives to staff this gig including the one who refused to serve out table. The servers all looked related and they were not moving but hovering around certain tables. The menu was revamped. American cheese on a fish sandwich? The grouper Rueben was absolutely gross and undercooked. What a waste of a beautiful venue. Fish tacos, gross grouper swiss Rueben, house salad, $103.. the musician quit at sunset backing up his car on the patio, acted like he was aggravated, apparently few tips. HR needs to clean house, worst experience in 3 months in florida.

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