McDonald's

Reviews

• C0

  CrunchTime 01

  5 days ago
  1.0
  I guess it’s my fault for doing the same thing and expecting different, but somehow every time I go here , usually between the hours of 9-pm and close, the beef pattie’s on any burger I get are burnt around the edges and inedible to me. Even if I order them fresh they will be burnt and gross. I’ve never had this issue at any other McDonald’s in my life and I’ve been to dozens.
• LH

  Lois Higgins

  Feb 26, 2026
  1.0
  I barely come here due to slow service, order is always wrong. Yesterday I come through drive thru to place my son and mine lunch. Which is a 6pc nugget happy meal, a Large #9 (2 cheeseburger meal) no pickles, extra onions, light ketchup, tried to add light mayo, but tge lady that was taking the order was extremely slow and couldn't type in the order correctly. Took me 15 minutes to place the order. Now I used a gift card that was given to my son from his great nana, I head to pick up my order and the manager on duty apologies for the slowness of the person, then says she needs to retire. I get home to cold food and nasty fries. Now I only live 2 minutes away. I called spoke to the manager and she wrote my name down and what I ordered in the book. So today we come inside to eat, same lady from yesterday at the front. Placed my order told her what everything was and how I wanted it. Manager comes over to comp the meals and she said oh i guess the happy meal is on us even though its suppose to be and then pretty much asks not for a bad review. Comes out, yet again. Both cheeseburgers were cold. Not made the way I wanted ( no pickles, extra onions, light ketchup and mayo) and extremely cold burgers. One cheeseburger had no onions, one pickle and light ketchup where as the other cheeseburger had no onions no pickles and just mayo. Like seriously how hard is it to make a hot food to the way the paying customer wants. I can go to the one in Lecanto, crystal river or the one by 19 and 98 across from Sugar Mill Publix and have everything hot and made the way I ask. This place needs to be restrained, new staff and management. Plus corporate needs to give us options to add their gift cards as payments on the app like all the other fast food places.
• LT

  lazy tigerz

  Feb 25, 2026
  1.0
  Remodeled and looks like a cheap Motel 6 lobby.🤨 We stopped in for a coffee and an apple pie. The coffee was warm colored water. Absolutely ZERO coffee flavor. The apple pie, dried out. What the heck has happened to McDonald's?
• RC

  Richard Crick

  Feb 18, 2026
  1.0
  So today at 10:35 am weds 18th the lady working the window and the employees there working now are the worst ever . I should have taken pics but I was too irritated. They didn’t even give us our whole order and then laughed about it when we went back for what we paid for . No napkins no condiments no straw and the fries had like a coating of old grease obviously from the breakfast run and dirty as hell . I mean it usually ain’t this bad it’s never good but omg today was the worse food and service yet and it’s just Homosassa you can’t find a decent food place at all. Always dirty always poor service the workers are always the lowest moral poorest service . Don’t even ask about my Dairy Queen experience. Half mixed crap . I’m not expecting fine dining here but cmon this is literally dog food at this point anymore
• KM

  Kevin Michaels

  Feb 7, 2026
  1.0
  Everytime i come here its an extreme wait.. If u come in the front to dine in you will be standing here about 7 mins before anyone acknowledges your in the lobby, and expect another 10 Mina before they speak to you again. Oh and of you ask for help they are extremely rude. its crazy...also dashers beware if they say its ready it's not. So take your time. I honestly dont know whats the problem here. There was 2 cars in drive through when I was there an one guy standing at the counter waiting for his kids sprite and one guy waiting for a coke an me a dasher it was terrible they need new management an or management who cares about making revenue .

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