Chipotle Mexican Grill

Reviews

• AA

  alvadido

  Feb 19, 2026
  1.0
  Tortilla warmer was broken and the employee would not use the grill to warm tortillas up.
• CC

  Cathy Cagide

  Feb 17, 2026
  3.0
  not super clean but the food was good ! guac was on point
• JO

  john orellana

  Feb 16, 2026
  1.0
  Just the worse chipotle ever! The service sucks! They never have the protein you want. The people do not want to be there at all and their quality of work shows for it. There portions here are absolutely terrible! They give you the smallest portions and expect you to be ok with it! And now they started charging for extra rice when it barely any to begin with! Never order your meals on the app because they will give you half portions. When you get home you’ll think someone ate half your bowl. Just a terribly run chipotle! Chipotle in general is just going down in quality but this location in specific is the worst.
• CW

  Cindy Wilson

  Jan 29, 2026
  2.0
  Greenacres location: tried coming here again at dinner time. Once again, several ingredient bins empty or near empty. Ordered 2 simple bowls, asked for lettuce. Server had covered one bowl and I had not noticed, passed both to cashier and I again asked for lettuce as I noticed 2nd bowl without. When I asked her if 1st bowl had it, was told "yes" . Got home, and NOPE! Really, is it that hard? The employees at this location never smile, rarely greet customers and look very unhappy to be there. From now on, I'll drive the extra 3 miles to the Wellington location or go somewhere else. Probably go elsewhere. $30.00 for 2 rice bowls to get poor service and poor quality. If it was the first time, I wouldn't bother to review but this has happened numerous times here. Do better Chipotle!!!
• SF

  Sarah Fienberg

  Jan 13, 2026
  1.0
  This Chipotle in Greenacres is a complete disgrace and honestly feels like a health code violation in progress. The second you walk in, the place reeks not food, not spices, but a sour, nauseating stench that immediately makes you question whether anything coming out of that kitchen is safe to eat. The restaurant was dirty, grimy, and clearly neglected, like cleaning is optional instead of mandatory. Management makes it even worse. The general manager was incredibly rude, dismissive, and confrontational, acting like customer concerns were a personal insult rather than something to address. Not to mention once confronted she begins speaking in a different language to what looks like talk badly about customers. That kind of attitude explains everything. When leadership doesn’t care, standards collapse and that’s exactly what’s happening here. This location desperately needs a health department visit ASAP. Not eventually. Not soon. Immediately!