Outback Steakhouse

Reviews

• MM

  Mark

  Apr 5, 2026
  5.0
  Came in for an Easter lunch, as so many other businesses were closed. Had Shelby aka Popcorn as my server and was very Happy with her attentivness. My food came out wrong as I am allergic to mushrooms and was quickly brought another one without issue. Thank you to all and I will be back.
• RR

  Raven

  Mar 29, 2026
  5.0
  Shelby was absolutely amazing and was very communicative and helpful with questions and issues with my partner’s intolerance. 10/10 some of the best service we got.
• JC

  Jenny Castle

  Mar 21, 2026
  5.0
  I don't usually enjoy corporate restaurants much, but our amazing server Kelly Trayser made this a fantastic experience! The decor and atmosphere was calm and relaxing; I loved that I didn't feel like I was being assaulted by flashing television screens like I do in many places. The volume of music and ambient noise was just right, the lighting was bright enough to see well without being glaring, the food was good and exactly as I'd expect at an Outback Steakhouse. Kelly's friendly and fun personality and great service really made it a great experience!
• KD

  Kissa Doody

  Mar 12, 2026
  4.0
  We did have to wait about 20 minutes for a plate for our appetizer. I’m not usually picky about waiting, but it was a slow weeknight. For my meal, I ordered the 3 for $17.99 sirloin steak. Instead of a salad, I upgraded to French onion soup for an additional $3.99. The soup was surprisingly tasty! In the photo it looks like it had no cheese, but it actually did, it had just melted down. My steak and baked potato were cooked to perfection. The steak was easy to cut and had barely any fat. We were really surprised. Colby got a salad and chili with the Bloomin’ Burger, which was part of the 3 for $14.99 deal. He said everything was delicious on his end. We got our cheesecake to go, and honestly we can’t complain, it was pretty good considering the price. They also have a pickup window, which is nice. A little tip: pull into the right side of the building, because the left side is a one-way. There is overflow parking in the plaza, but there isn’t as much parking out front or on the side since it doesn’t go around the whole building. Overall, Outback really surprised us. We highly recommend it and will definitely return.
• JH

  james harden

  Mar 12, 2026
  3.0
  I am not happy with their new menu. You are charged for basic additions such as horseradish for steaks and prime rib, you are constantly bombarded (6 times) to order a meal to go, and the mushroom portions are about half of what they were. Now you are charged for creamy horseradish and even plain horseradish on steak or prime rib. For what I am paying for the meal, they should not be charging for this extra item. What is next, charges for butter and sour cream for potatoes? Charges for brown sugar on the sweet potatoes? If I am going to be charged for any sides that should be included with a meal, I may as well just stay home and cook my own steaks. There are other steak houses we will be going to in the future.

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