I placed a mobile order for a French Dip, Medium Fry, and Chicken Cordon Bleu. When I arrived, my order had not even been started. I then waited another 10 minutes, only to receive one sandwich—the French Dip. I had to bang on the drive-thru window just to get the attention of an employee. After informing her of the missing items, she disappeared for another 10 minutes before finally returning with the rest of my order.
When I arrived home, every single item was ice cold—not warm, not slightly cooled, but ice cold. The food was in such unacceptable condition that I saved it in a zip-lock bag to return to the store. The cheese on the French Dip was completely unmelted, and the Chicken Cordon Bleu was missing cheese entirely. This is not only a quality issue—it is a food safety concern. Hot food must be served hot to remain safe for consumption, yet your staff showed no regard for even the most basic standards.
What makes this worse is the complete lack of leadership I witnessed. The manager was sitting in the office on his cell phone, clearly visible from the drive-thru, offering no oversight, no direction, and no support to his team. It is extremely concerning that employees felt comfortable serving food in this condition and showed no urgency, care, or professionalism throughout the entire process. I placed the food in a zip lock bag as it will be returned to the store.
Based on what I experienced Saturday night, this location has serious operational failures, a disregard for food safety, and a clear absence of effective leadership. These issues require immediate attention.