Service Issues
Customers frequently reported long wait times, poor service, and incorrect orders, leading to frustration and disappointment.
Food Quality
Many reviews highlighted inconsistent food quality, with complaints about cold, overcooked, or poorly prepared items.
Staff Attitude
Several customers noted unprofessional and rude behavior from staff, contributing to a negative dining experience.
Location Condition
The physical condition of the restaurant was criticized, with reports of cleanliness issues and broken equipment.
Positive Highlights
Despite the negatives, some customers enjoyed specific menu items like slushies and burgers, and praised the friendly service from certain employees.