Service Quality
Numerous reviews highlighted poor customer service, including rude staff, long wait times, and incorrect orders.
Food Quality
Customers frequently reported receiving cold, old, or incorrectly prepared food, leading to dissatisfaction.
Management Issues
Many reviews pointed to poor management and staffing problems, including understaffing and lack of accountability.
Cleanliness
Some customers noted unsanitary conditions in the restaurant, contributing to a negative dining experience.
Inconsistent Experience
While a few customers praised specific employees for good service, the overall experience at this location was described as consistently disappointing.