Louie Bossi's Ristorante Bar Pizzeria

4.4
8843 reviews

About

Italian RestaurantBar
Louie Bossi is not your typical chef. Growing up in an Italian household in New York he remembers the aromas of roasted garlic and fresh meatballs sizzling from his family’s kitchen. Raised by a single mother juggling three jobs, Bossi taught himself to cook at the age of eight. Working his way from dishwasher to cook at the local pizzeria Bossi developed a love for the art of pizza making. Relocating to Florida in 2000, Bossi landed his first job with Big Time Restaurant Group as grill cook. Exploring different positions within their popular portfolio of restaurants Chef Bossi proved to be one of the hardest working and most inspired chefs in the company, which earned him the coveted Executive Chef position at Big City Tavern. Bossi's D.I.Y. approach has led him to obtain a certification from Chef Brian Polcyn in the ancient art and technique of charcuterie, as well as becoming a Master Pizza Maker from The Scuola Italiana Pizzaoili in San Francisco.

Location

Louie Bossi's Ristorante Bar Pizzeria
1032 East Las Olas Boulevard, Fort Lauderdale, FL
33301, United States

Hours

Reviews

4.4
8,843 reviews
5 stars
6,355
4 stars
1,294
3 stars
470
2 stars
246
1 star
478

What are people saying?

AI-generated from recent customer reviews

Food Quality

Overall, customers praised the food for its delicious flavors and quality, with standout dishes like pasta and pizza being frequently mentioned.

Service Issues

Several reviews highlighted inconsistent service, with some customers experiencing delays, unhelpful staff, or poor communication from servers.

Atmosphere

The restaurant's ambiance received positive feedback, particularly for its outdoor seating and inviting decor, although some found it crowded.

Mixed Experiences

While many had excellent experiences, some customers reported disappointing service or food quality, indicating variability in the dining experience.
  • LJ
    Laura Jerkovic
    6 days ago
    1.0
    I went with my husband to have dinner to celebrate our anniversary, and we were made to wait 45 minutes only to be given the worst table, right in the middle of the aisle. The service was extremely slow. We ordered simple dishes, a pasta and a regular pizza. We added meat to the pasta, and the waiter never mentioned that the meat alone would cost $20 extra. I find it very unprofessional that the waiter suggested it without disclosing the additional price beforehand, so we could decide if we agreed. When the bill arrived, it was over $80 for two very simple dishes. Completely absurd prices, and even worse was the customer service from the manager, who approached us, asked what was wrong, and simply said “it is what it is,” with no tact, courtesy, or willingness to resolve the issue. On top of that, the place is extremely noisy and overcrowded, making it impossible to have a normal conversation. I do not recommend this place to anyone. It claims to be an Italian restaurant, but it feels more like an Irish pub.
  • DL
    DJCC LLC
    6 days ago
    1.0
    We came here on January 6, 2026, around 7:00 PM expecting a romantic Italian dinner for our anniversary. Instead, we walked into what felt like a crowded, loud Irish bar, not an Italian restaurant at all. Despite being just the two of us, we were told the wait would be over 30 minutes. We went to the bar for a drink, but the bartender was slow, uninterested, and clearly did not want to be there. I ordered a bottle of red wine and was served something that tasted more like juice than wine. When we were finally seated, we were placed at the smallest table possible, right in the middle of the crowd, which completely ruined the anniversary vibe we were hoping for. We ordered pasta and a small pizza. We asked to add regular toppings and prosciutto to the pizza. The server also suggested adding steak to the pasta but never mentioned that it was an extra charge or how much it would cost. No prices were explained, and none of this was clearly listed on the menu. When the check arrived, it was over $80 for two simple dishes. When we asked why it was so expensive, the response was basically, “That’s what it is.” The manager came over and completely blew us off, offering no explanation or apology. This place is priced like a fine-dining Italian restaurant, but in reality, it’s just a crowded, loud bar with average food and poor service. This was our first and last visit. I would not recommend it to anyone.
  • DJ
    Davor Jerkovic
    6 days ago
    1.0
    This place is a complete joke and a total rip-off. We came on January 6, 2026, around 7 PM expecting a romantic Italian restaurant for our anniversary. What we got instead was a crowded, loud bar that felt more Irish pub than Italian restaurant. We waited over 30 minutes for a table for two. While waiting, we went to the bar where the bartender was slow, careless, and clearly didn’t want to be there. The bottle of red wine tasted like cheap juice. When we were finally seated, they stuck us at the smallest table possible, right in the middle of the crowd, killing any chance of enjoying our anniversary. The worst part was the scam-like pricing. We ordered pasta and a small pizza. The server casually suggested adding steak to the pasta and prosciutto to the pizza, never once mentioning these were extra or how much they would cost. No prices were listed on the menu. Just “click, click, click” on the tablet. The check came out to over $80 for two basic dishes. When we questioned it, the response was basically “that’s what it is.” The manager came over and was just as dismissive, offering no explanation and no apology. This place charges fine-dining prices for loud bar food and terrible service. Overpriced, misleading, and poorly managed. First and last visit. Do not recommend.
  • KP
    Kateryna Pivtoran
    Jan 6, 2026
    2.0
    Fun local place my friend and I decided to check out. Found a few seats at the bar and were immediately asked to move one seat one way or the other as the bar always “fills up”. Another bartender, a girl with a long brown ponytail, came over to take our order, didn’t know what an eastside cocktail was. I attempted to tell her but she was rude right off the bat and I could tell I probably wouldn’t like what she makes. Found a similar cocktail on the menu, she didn’t even bother offering alternative suggestions or pointing it out. Great customer service👍🏻 The eye roll with your coworker wasn’t missed after you took the order either.
  • CP
    Christina Person
    Jan 2, 2026
    5.0
    Louie Bossi delivered an absolutely outstanding dining experience from start to finish. The appetizer Parmigiano Reggiano was the perfect way to begin—rich, savory, and full of authentic Italian flavor. The Arthur Avenue Salad was fresh, well-balanced, and packed with classic Italian touches. For the main course, the Chicken Parmesan was excellent—tender chicken, rich sauce, and perfectly melted cheese. The Rosso pizza was another standout, with a great crust and bold, delicious flavors. To top it all off, the Prosecco Pop was a fun and refreshing drink that paired perfectly with the meal. What truly elevated the experience was our server, Kristine. She was amazing—friendly, attentive, and made sure everything was perfect from start to finish. Five stars all around and highly recommended!

Frequently Asked Questions About Louie Bossi's Ristorante Bar Pizzeria

What type of cuisine does Louie Bossi's Ristorante Bar Pizzeria offer?

Louie Bossi's Ristorante Bar Pizzeria specializes in Italian cuisine, including pizza and traditional Italian dishes.

What are the opening hours of Louie Bossi's Ristorante Bar Pizzeria?

Louie Bossi's is open Monday through Friday from 11:30 AM to midnight, and Saturday and Sunday from 10:00 AM to midnight.