Food Quality
Customers reported inconsistent food quality, with issues such as cold, overcooked, or improperly made items.
Service Issues
Many reviews highlighted slow service, order mistakes, and unprofessional behavior from staff, particularly management.
Positive Staff Interactions
Some customers praised specific employees for their excellent service and positive attitudes, contrasting with other negative experiences.
Cleanliness and Environment
Feedback indicated a need for improved cleanliness and a more welcoming atmosphere in the restaurant.
Pricing Concerns
Several customers felt that the prices were too high for the quality of food received.