Chipotle Mexican Grill

Reviews

• CT

  Carla T

  5 days ago
  1.0
  I’ve come in here a few times and walked out!!! Please keep it a little cleaner it doesn’t have to be messy just because it’s night time. Clean as you go please! Some people who eat here work in the industry so we know it can be cleaner than this…
• NP

  Nicholas Policastro

  5 days ago
  1.0
  Chipotle is trying to figure out why their sales are slumping. Look no further than this location! Out of everything, not even napkins. The place is empty yet every table is filthy. The order line is a mess. The manager argues that we can't order chips because they're saving what chips they have for online orders, and we can't place an online order for chips because we know. Last time I go to Chipotle, every visit is a disappointment. Starts with bad management.
• AR

  Angel Rivera

  Feb 17, 2026
  5.0
  Always good food and good service
• RS

  Rebecca Sullivan

  Feb 17, 2026
  1.0
  A few weeks ago, I visited this location. The place was a little messy and there was an employee that was just downright rude when any of the employees asked him anything. The brown rice was also hard as a rock. Over looked it since I know things aren’t always perfect so fast forward to today, swung by at opening which is 10:45. A lady came to the door pointing at her phone saying something through the window. When i didn’t know what she was trying to say, she opened it and said we’re opening at 10:55… 🤔 ok whatever, brushed it off and went to get gas at Sam’s and came back. Walked in and walked right out! Place was dirty, all 4 of the employees didn’t have hair nets, looked disshevled, and simply not nice at all. They just opened. WHY in the world is the place not clean with dirty tables and a filthy half filled station? No thank you!
• JM

  Josh Marcus

  Jan 25, 2026
  1.0
  The place was a disaster. Dining room was a mess. They were out of all steak, fajita, guacamole, and ALL drinks. The kitchen prep area was filled with dirty dishes as well. It didn't seem to be a staffing issue as we counted at least five employees on duty.