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Margarita's Cocina Mexicana, Davenport

4.7
(1075 reviews)

Business Details

45653 US-27, Davenport, FL
33896, United States
(863) 845-1229
https://margaritascm.com/margaritascocinamexicana-davenport

About

Mexican Restaurant

Details

  • DeliveryAvailable
  • TakeoutAvailable
  • Curbside pickupAvailable

Location

Margarita's Cocina Mexicana, Davenport
45653 US-27, Davenport, FL
33896, United States

Hours

Monday11:00 AM - 9:00 PM
Tuesday11:00 AM - 9:00 PM
Wednesday11:00 AM - 9:00 PM
Thursday11:00 AM - 9:00 PM
Friday11:00 AM - 10:00 PM
Saturday11:00 AM - 10:00 PM
Sunday11:00 AM - 9:00 PM

Reviews

4.7
1,075 reviews
5 stars
945
4 stars
53
3 stars
29
2 stars
14
1 star
34
  • TO
    Tim O'Reilly
    6 days ago
    5.0
    Absolutely fantastic experience! The portions were incredibly generous, you definitely won’t leave hungry. Every dish we tried was packed with flavor, fresh, and cooked to perfection. The quality of the food really stood out, and you could tell care went into every plate. If you’re looking for amazing Mexican food with great value, this place delivers on all fronts. Highly recommend! Service was excellent we will be back. Carina was fabulous.
  • CS
    Cheryl S
    Apr 21, 2026
    1.0
    Sorry, but this was a one and done for us. Chips and salsa were good, but that's where it ended. The guacamole was just avacado puree with a few diced tomatoes thrown on top. My husband and I both ordered the enchiladas. He got the ground beef, which was dripping in grease. My chicken enchiladas were very dry and bland. The only hot things one either plate was the rice and refried beans. The rice must have been served from the bottom of the pot as it was hard and crunchy. Our server never came back to check on us until it was time for the check. We do not like to waste food, but neither of us could stomach these plates (and we LOVE Mexican cuisine). Margaritas were glorified limeade with no hint of alcohol, regardless if you choose the house or the specialty Cocina Margarita. I've never seen a margarita with carbonation before. My low rating for atmosphere is because none of the servers seem to pre-bus their tables. Dirty plates remain on the tables even after guests leave. There are too many great Mexican restaurants in Orlando to operate at these low standards. Please do better or bring back Beef O'Brady's. To the snarky restaurant respondant to my review: Just like you, I am allowed to have an opinion. Clearly your response screams that you are not interested in addressing issues but rather berating guests that did not have the opportunity to address their concerns when the server never returned to the table to check on how the meal was received. I also didn't see any managers walking around interacting with their guests to measure guest satisfaction. Pictures don't lie. There are bubbles in the margarita and a grease pool on the plate. Wow! Just...wow!
  • MC
    mayra Cortes
    Apr 19, 2026
    1.0
    Muy mala experiencia, la comida sabe horrible y el trato de la mesera muy mal.fui con mis 2 hijos y mi amiga con su 2 niños pequeños y Pagamos 100 dólares cada una por nada dejamos toda la comida porque no se podía comer verdaderamente horrible. Cuando salimos en el parking lot alguien más había vomitado su comida así que me imagino que fue una mala experiencia también.
  • SR
    Samantha Riddick
    Apr 18, 2026
    1.0
    Food is gross, fajitas aren’t even mixed. Steak on one side and onions on the other. Steak tastes like bought from a bag at Sam’s Club. I waited a long time to even get drinks. Nobody else liked their food as well, threw away complete meals, server didn’t even ask what was wrong, and automatically charged 20% gratuity. We came here on a tournament trip, glad we didn’t bring the team to this location. Queso is not like the average queso blanco dip and over priced.
  • YL
    Yali Luna
    Apr 3, 2026
    5.0
    I came in hungry and left emotionally attached to a plate of fajitas. From the moment they hit the table—still sizzling like they had something to prove—I knew I made the right decision. The aroma alone could probably solve world conflicts. The steak was tender, the chicken was juicy, and the peppers and onions were living their best, perfectly-seasoned lives. Let’s talk about the tortillas for a second—soft, warm, and somehow structurally sound enough to hold my overly ambitious fajita creations. Not a single one gave up on me, and for that, I’m grateful. The guac? Fresh. The salsa? Had just enough kick to remind me I’m alive without sending me into a full-blown life review. And the portion size? Let’s just say I considered asking for a to-go box… and then didn’t need one because I rose to the occasion. Service was fast, friendly, and didn’t judge me for the amount of tortillas I went through, which is the kind of support we all need in life. 10/10 would return, possibly tomorrow, possibly with stretchy pants.

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