PC
paola colmenares
4 days ago
La comida esta deliciosa, El servicio, super Bien, pero no me gustaron los Chips (fried tortilla/Nachos) estaban muy grasosos y no muy crujientes, Creo que si los cambian, la experiencia hubiese sido 5 Estrella, porque es lo primero que uno prueba Al sentarse es tu carta de presentacion como restaurant Mexicano.
One of the best Mexican restaurants in the area. I drive from Tampa to Orlando periodically just to grab some food here. The prices are reasonable, and the flavors are bold. The street corn is a must-have and their salsa is easily one of the best out there. If you're a foodie, this spot is for you!
AE
Arturo Espinoza
Dec 31, 2025
Margarita’s brings bold flavor and a lively spot off the Hwy. The tacos, enchiladas, salsa, and dips were delivered with big taste. Easy wins.
The guacamole missed the mark. It tasted heavy with MSG or a stabilizer. The texture leaned toward a bland, extruded green glob. Guac needs a glow-up, or skip it.
The soundtrack deserves a shout. Selena and a potent Latin-music mix set the mood and kept the energy up. It felt festive without feeling loud.
Service felt friendly but uneven. Our server did not recognize several beer names, like Jai Alai. One canned beer arrived unopened. Fine for takeout. Odd at the table. We asked for a few menu modifications and additions. None reached our plate.
One more wobble. Literally. The tables wiggled. Drinks should not feel like they are dancing salsa.
Still, I would return. The food and ambiance beat most nearby Mexican spots. Tighten the service. Fix the guac. Level the tables. Margarita’s would really lime up (lol) the competition.
Found place by accident and glad I did. Everything so fresh and cooked to perfection. Atmosphere is great!!! Owner and waitresses Katherine (G Kat) went above and beyond. My only problem is I was from out of town so I have to wait when I visit to come again!! Totally loved my experience.
Absolutely not authentic food. I'm pretty sure the chef is American or something. My fajitas didn't even have seasonsng. Fajitas only had salt and pepper. No guacamole on the salad or anything. My bill for 3 regular sevings (but very small portions) was a whopping 95$ with no alcohol. Then the waiter had to run the bar and was very behind. Pico de gallo was tomato and chopped jalapeño, no cilantro with lime. DO NOT eat here, save your money. Im white and the first time I cooked mexican food 20yrs ago. This is what it tasted like. My wife is Hispanic. I know mexican food. TRUST ME! RUN....!