Sirocco Mediterranean Restaurant & Lounge - Dania Pointe

Reviews

• DZ

  David Zoltan

  Feb 25, 2026
  5.0
  I ordered the Branzino and unfortunately the first one was overcooked and not very good. The manager came over and asked how everything was, and I told him it wasn’t good and that it was overcooked. He immediately took it back and brought me a new one. The second fish was absolutely delicious and cooked perfectly. I also want to mention Khaled, the waiter, who was very polite, professional, and attentive throughout the entire experience. He provided excellent service and made sure everything was taken care of. They handled the situation the right way. I will definitely be back and highly recommend this place.
• MS

  M. Saave

  Feb 25, 2026
  5.0
  Very Romantic atmosphere. Beautiful decor and so much detail is put into having a cultural experience. The service is great! Exceptional service provided by our server Khaled. He was very welcoming to our family with our little one. Khaled was very attentive and accommodating for our needs with allergen free menu options. Food is delicious! The fresh baked pita bread was warm and fluffy. The Lebanese cheese rolls very delicate and fresh. Lebanese bistec was savory! The chocolate Lebanese wafer cookie is delicious and a great finale to a delicious meal! Thank you!
• LC

  Lisa Cozzi

  Feb 23, 2026
  3.0
  We wanted to try this place as we are local residents. The beet salad came with one small beet, 4 small apple slices arugula and goat cheese $18, nothing special and was sharing salad so we each got a small bite of one beet. The pita bread was very good. The chicken shish kabobs said it included 2 kabobs and was served with chicken on a plate not on a skewer..::very small bite size pieces of chicken like a nugget size. The flavor was ok nothing special. I didn’t want rice potato’s or French fries which is what it comes with so I was offered grilled zucchini and squash for $2 up charge or asparagus for $4. I chose the zucchini squash and the meal was served with 2 small slices of zucchini and 2 small slices of squash. The quantity of food for the price is very small and the food was ok definitely not impressed and would not be back. The service was ok as we waited for a while after seated, I had to ask for water when the water guy was walking around and no one knew what who our waiter was and restaurant was nice. Wasn’t that busy. The food came out unusually fast so it was not cooked to order must be prepared in advance. I did complain and they removed the $2 up charge for the 4 veggie slices. I think a chicken kabob meal should have a healthy option to accompany the chicken without being charged more and given so little.
• MB

  michael bednarz

  Feb 20, 2026
  3.0
  Service was unassuming. Unusable to say the least. Was attentiveness first. Then he just disappeared. It was weird. Then we asked other servers to serve us. Since our server had decided to take a break. Or something. The hummus was so unique. Like Dearborn Michigan. And I really wanted to stay for the rest. But the lack of service. Meaning. We waited 20 min for bread. And at 20 min. We had no bread. Then I complained. And we got the hummus. No pita. Kids starving. Feeding them. No bread. Our server is finally resurrected And shows up. Apologetic. But still having no clue that he disappeared for a minimum of 25 minutes. So we enjoyed our wine and our sort of appetizer. The hummus without the bread was great. I ate it with a spoon. I wish I had an opportunity to try the rest of the food. However, if that’s the way they’re gonna run their restaurant, the last luster staff And the lack of detail to any semblance of humanity when you go into a restaurant you’re about to spend $300 of dinner at minimum for four people. You should probably be better at this.
• TT

  Tomya

  Feb 16, 2026
  3.0
  The food was great but the service was mediocre. Their chicken piccata was very delicious and their seafood was fresh. What I didn’t like about my experience was the server. If you ever get the server name Stefan and you happen to be black don’t expect to get great customer service. He didn’t introduce himself. He didn’t ask if the food was good. I had to tell him multiple times to get stuff. Stefan chatted more than served. I had to ask another server for more pita bread. I don’t remember her name but I know she was working another section and I have to give her props. Then he had the nerve to tell us “gratuity isn’t included onto the tip.” Implying that we should tip is disrespectful. You lost out when I have tip money in cash. Why would someone tip someone for mediocre service? Then he has the nerve to say he didn’t get tipped to his other colleagues when he didn’t do a darn thing to earn it. I can get my own plate the way he acts. The manager on duty was very nice about it.