Padrino’s Cuban Restaurant

Reviews

• JT

  Jessy Turner

  4 days ago
  5.0
  Where do I begin? We had such an exceptional experience! We found the restaurant based on a Google search and we were not disappointed. The website mentioned that they had a great happy hour menu so we went early. To begin with, they served not only the best Mojito I’ve ever had, it was one of the best drinks period the end; well balanced between tart, the right level of sweetness, and deceptively dangerous. The happy hour appetizers knocked our socks off. My husband and I shared paella for two and brought over half back to the hotel. My husband and son had the leftovers for breakfast and said it was even better the next day. Are waitresses notable although sadly, I cannot remember her name. We died in around 3:30 PM on Friday, February 13. She was friendly and attentive. We were looking for something local, authentic, and not a huge chain. This hit all the boxes and more. If you are in Fort Lauderdale/Dania, I highly recommend stopping for a bite to eat. We would go back to Florida just to eat ant Padrinos again.
• GR

  Gamo Robles

  Feb 21, 2026
  3.0
  Honestly, I’m pretty disappointed given the hype. The food here feels like a step above a vending machine Cuban sandwich, and the sides have that unmistakable "McDonald’s fries" quality rather than anything authentic or homemade. For a place that looks this nice on the outside, the flavors are surprisingly processed and corporate. It’s fine if you’re just looking for a quick, uninspired calorie fix, but if you’re actually craving real, soulful Cuban cuisine, you’re better off looking elsewhere.
• RR

  Ryan R

  Feb 20, 2026
  5.0
  Exceptionally good Cuban food here, but the staff are the most caring group I’ve met at a restaurant. I didn’t know what a couple of the items at the pig roast buffet were, and they took the time to explain them and how best to enjoy them. They even went and grabbed an extra garlic sauce for me to eat the root vegetable properly. I forgot to grab a spoon at the dessert table, and they chased after me to bring a spoon to my table. Who cares enough to do that anymore? We ate here a few days after a Little Havana food tour, and this was the best by far. I’ll be back anytime I’m close by.
• CP

  Chris Per

  Feb 20, 2026
  5.0
  Alejandro provided an absolutely exceptional dining experience from start to finish. His professionalism, warmth, and attention to detail truly stood out. He greeted us with a genuine smile, explained the menu with confidence and clarity, and offered thoughtful recommendations that turned out to be perfect choices. Throughout the evening, Alejandro was attentive without ever being intrusive. He anticipated our needs before we even had to ask — refilling drinks promptly, checking in at just the right moments, and ensuring everything arrived exactly as ordered. His positive energy and friendly demeanor made the entire experience feel welcoming and special. It’s rare to encounter service that feels both polished and personal, but Alejandro struck that balance effortlessly. He clearly takes pride in his work, and it shows in every interaction. Because of him, our meal wasn’t just dinner — it was a memorable experience. We’ll definitely be returning, and we hope to be seated in Alejandro’s section again
• JS

  Jen Shelly

  Feb 14, 2026
  5.0
  Food was delicious, staff Friendly, and drinks tasty. All our orders were so good. We didn't leave anything on the plate. We had the truffle pig sandwich, vaca frita, kids pollo asada, empanadas, a side of extra black beans and flan cheesecake. We all shared the food and even my picky eater ( who we got the black beans for) loved everything. The kids menu was $10 to $11 that included same size beans and rice as our entree plus a little smaller version of the dish. They do have chicken tenders but we didn't try (I know it's a must for some families). The beef was juicy and crispy , the pork sandwich was the right combo of salty and sweet with just enough truffle, and the chicken was flavored well. If you never had sweet plantains you should try. The flan was good if you love flan . I might try the tres leches. We also got mango lemonade and passion mojito and we enjoyed them. If we are in the area we will be back. I forgot to take a pic of main foood and I only took a pic of dessert.

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