Salumeria 104, part of the award-winning Graspa Group, is a rustic trattoria delivering a warm, welcoming atmosphere where guests are treated like family. Renowned for its signature salumi dishes and traditional house-made Italian classics, crafted with the freshest ingredients by Executive Chef Angelo Masarin, the restaurant blends the culinary traditions of Northern Italy with the vibrancy of Miami’s culture.
Whether for lunch, dinner, or a special occasion, Salumeria 104 offers an affordable and delightful dining experience in its three Florida locations: Midtown, Coral Gables, Weston and Atlantic Beach. Enjoy authentic Italian cuisine in a setting that feels like home, with seasonal specials ensuring each visit is memorable.
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.