Bachour

Reviews

• MA

  Melanie Arias

  6 days ago
  2.0
  Definitely not what it used to be, very disappointing. The pastries look beautiful, but that’s about it. The raspberry lychee macaroons we ordered were stale and had no flavour to them. The pecan croissant was ok, but not the freshest. The service however, was truly awful. The guy that served us was rude and didn’t want to explain what things were when asked. Such a shame, this place used to be great.
• GS

  Georgina Sánchez

  Apr 21, 2026
  5.0
  What a wonderful experience it was to visit you. A beautiful setting, delicious food, exceptional desserts, and impeccable service from Dante, who attended to us with great care. I will definitely return, and I recommend you with more than five stars. Thank you, Bachour—you are an inspiration to us all.🌟
• AS

  alexandra salazar

  Apr 21, 2026
  5.0
  I went with my family to try the desserts but we ended up having lunch instead. We were fascinated by the sandwiches, flatbreads and lomo saltado. Our server, Dante, had an amazing charisma and made our experience 100% better. We would like to come again soon to try the Petit Gateaux, and see Dante again
• AA

  Addiel Albin

  Apr 13, 2026
  5.0
  I had an amazing experience at Bachour Restaurant. Everything from the ambiance to the service was outstanding, but the food truly stole the show. The steak sandwich was absolutely incredible—perfectly cooked, tender, and packed with flavor. It was easily one of the best I’ve had. I also tried the beet salad, and it was just as impressive—fresh, beautifully presented, and perfectly balanced in taste. You can really tell that every dish is made with high-quality ingredients and attention to detail. Overall, Bachour exceeded my expectations, and I would definitely recommend it to anyone looking for a top-tier dining experience. I’ll for sure be coming back!
• MS

  Melanie Sara

  Mar 30, 2026
  4.0
  I can see why this place has a Michelin star. Though I’ve only had their pastries, I feel that not many people contribute to highlighting the quality and taste of their sweet goods. So, with that being said, I will do my part as a local guide rising to the top to advocate for those who don’t have google or don’t leave reviews. I’ve had their croissants and their fancy desserts as well. Both are good. I specifically had a pistachio croissant. The pastry itself was flaky, a decent size, soft inside, with a considerable amount of filling. Now, the cream was slightly on the sweeter side and a bit artificial tasting. Nonetheless, it was good. Now, the other dessert was a little chocolate basket and some berries on top was particularly tasty. The chocolate mousse was soft, delicate, and melts in the mouth. The vanilla creme within, was unfortunately overpowered by the chocolate goodness. The only other flavor from the dessert came from the berries topped. The only reason I give a 4-star has to be because you have to sit down to order coffee. We ordered the pastries upfront but had to sit down to order drinks. It was pretty empty in there at the time I visited. Could be their policy, but a strange one at that. By the time they had brought our coffees, my croissant was already cold. Anyhow, I would consider going again with a huge ‘maybe’ in the front.